Broiling in a wolf oven is easy and fast but there are a few things that you need to know.
First, the Wolf oven has two different types of broiling: infrared and conventional. If you have an infrared broiler, it will heat up faster and get hotter than a conventional one.
This means that your food will cook faster, so keep an eye on it. Second, when using the broil function on your Wolf oven, make sure to open the door slightly so that heat can escape and circulate properly. Otherwise, your food could end up overcooked or unevenly cooked.
How Do You Broil In A Wolf Oven
Wolf oven comes with the convection broil settings where you can use the top heating element in order to sear and brown the food. Thankfully, both of the convections fans run simultaneously, here is why the heat may be easily distributed across the entire oven. Turns out the broiling time is minimised and the food gets even heat.
Before getting started with broiling in a wolf oven you should follow some steps. First, you need to make sure that the oven is preheated to the correct temperature.
Second, you need to place the food on the top wire rack in the oven so it’s close to the heat source.
And third, you’ll want to keep an eye on your food so it doesn’t overcook or burn. Here’s a step-by-step guide on how to broil in a Wolf oven:
1. Preheat the oven on the broil setting for about 10 minutes to get it nice and hot.
2. Make sure you will decrease the standard temp by 25° in the mode. Also, you can reduce the cooking time by one-fourth.
3. Place your food on the top wire rack in the oven, making sure that it’s not too close to the heating element at the top of the oven.
4. Broil for 3-5 minutes, keeping a close eye on your food so that it doesn’t burn.