How Long To Bake Ghirardelli Brownies In Cupcake Pan

Having the perfect texture in your desired Ghirardelli brownies is a dream. But it is essential to bake those goody brownies at the exact time. Otherwise, the brownies can come out overbaked due to not being able to depict the correct time. It is essential to know how long to bake Ghirardelli brownies in a cupcake pan to avoid all these mishaps.

Now don’t worry; we are here to help you by telling you the estimated time you will need to bake. In general, it can take 35 to 40 minutes to bake. But the timing can vary depending on the number of brownies you are baking together. To know more about the delicious and chocolate Ghirardelli brownies, stick with us. 

How Long To Bake Ghirardelli Brownies In Cupcake Pan

All About How Long To Bake Ghirardelli Brownies In Cupcake Pan

Recipes For Ghirardelli Brownies

We thought that just knowing the baking time was not helpful for you. So how about we present you with some delicious and mouth-watering Ghirardelli brownie recipes that you can bake easily and enjoy. 

And a little side note to keep in mind is that some of the recipes included here might not use a cupcake pan for baking. 

The Go To Recipe

Cravings for having the sweet Ghirardelli brownies can hit any time. So here is a go-to recipe that is easy for you to bake anytime. 

Steps For You To Follow:

Pour the readymade Ghirardelli brownie recipe mix into a bowl and add water, oil, and egg. After putting all the needed ingredients in the bowl, mix all of them evenly using a rubber spatula. Once you have prepared the mixture, now is the time to bake. 

Now here is a fact: the size of the pan will determine the baking time. If you are using a 9X13 size pan, it will take 30-35minutes to bake. To be sure, insert a toothpick and cake pick to check. 

If the pick comes out clean, your brownies are ready for you to devour. 

But by any chance, if the pick does not come clean, put it back in the oven for more than 3 to 5 minutes and recheck. 

Macaroon Brownie Cupcakes

This recipe will give you the crunchiness of the macaroon in the first layer, and the more you keep eating, the more you will get a sweet and chocolatey flavour of your favourite Ghirardelli brownie. 

Ingredients for Brownie:

  • One packet of Ghirardelli Walnut Brownie Mix
  • One-fourth cup of water
  • One-third cup of vegetable oil/butter
  • One egg

Ingredients for the Macaroon Toppings

  • One and One -third cups of sweetened baked coconut
  • One-third cup of sugar
  • One-third cup of Ghirardelli chocolate chips (mini)
  • Two tablespoons of all usage flour
  • A one-eighth teaspoon of salt
  • One-fourth of vanilla extract
  • Two portions of egg whites

Steps For You To Follow:

Queue up the cupcake pan with paper baking cups. Pour the Ghirardelli walnut brownie mix, then add vegetable oil or butter and an egg in a bowl. 

Then mix them properly until the texture of the mixture is all nice and buttery. Put the mixture aside for a while. 

For macaroon topping in a bowl, add the measured sweetened baked coconut, flour, salt, sugar, two portions of egg whites, vanilla extract, and the Ghirardelli chocolate chips (mini). Quickly mix the ingredients and keep them aside.

Now fill the brownie liners with the mixture you have prepared, about two-thirds full. Place the macaroon toppings on each of the brownie mixtures. Then place the cupcake pan in the oven for 35 to 40 minutes at 325 degrees Fahrenheit. 

Then take them out, and your crusty and chocolatey macaroon brownie cupcakes are ready to be served.

Dark Chocolate Brownies

Are you not much a fan of sugary sweetness but still want to have a brownie. We have the perfect recipe in which the brownie is not too sweet according to your taste. 

And with a cup of a hot cocoa bar in hand completes the whole sweet yet not so sweet delicacy.

Ingredients

  • Ten tablespoons of salted butter softened
  • One and a half cups of white sugar
  • Three-fourth cup of unsweetened cocoa powder
  • Half teaspoon of salt
  • Two teaspoons of vanilla extract
  • Two large eggs
  • Half cup of all usage flour
  • Half cup of Ghirardelli 72% dark chocolate chips

Steps For You To Follow:

Preheat the oven to 350 degrees. Mix the butter and sugar to bring it to a creamy state, then add the cocoa powder, salt, vanilla extract, eggs, and all usage flour until they are correctly combined. 

Then smoothly double up the Ghirardelli dark chocolate chips in the mixture. The mixture will be dense, not the loose type we see in a cake mixture.

Spoon the mixture of the dark chocolate brownie onto the prepped up greased mini cupcake pans and set it to be baked at 350 degrees for 15 to 17 minutes. Lastly, after taking it out, let it cool down so that later on, you can put frosting or glazing before serving them.

FAQ

How to get brownies out of cupcake pans?

With so much patience and hard work, you have baked your brownies, but all of the hard work can go to the drain if you cannot take them out unscathed from the pans. To take your brownies without any damage, you need to follow a few simple steps. 

Place a cold, wet towel underneath the brownie pan when it is out of the oven and let it cool for 20 minutes. Use a rubber spatula to separate the edges of the pan from the brownie. Lastly, flip your brownie upside down on a plate, and you will be able to take out your brownies easily.

How do you keep brownies from sticking to the cupcake liners?

It can be quite a problem if the brownies get stuck in the liner as it becomes difficult to take them out. To avoid facing this problem, try to use good quality cupcake liners and baking pans. 

You can also spray non-stick cooking spray or even brush up a little bit of melted butter in the liners; this will refrain the brownies from sticking.

How do you grease cupcake liners without spray?

Well, it can happen that you don’t have the non-stick cooking spray but then what the alternative solution is? The other option to grease your cupcake liners is by using melted butter and a pastry brush. 

And if you don’t have a pastry brush, dip a paper towel in the butter and grease the liners or use a clean old paintbrush to get the work done.

Conclusion

Hopefully, the answer we have provided regarding how long to bake Ghirardelli brownies in cupcake pan is clear. As we have mentioned, generally, it can take up to 35 to 40 minutes to bake, but the baking time depends on the number of brownies you are baking. 

Aside from explaining the timing, we have also provided some delicious and fantastic brownie recipes that you can try and enjoy.

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