How To Bake A Country Ham In The Oven

A country ham is a type of dry-cured ham that is typically smoked and very salty. It is often sold whole and can be difficult to find pre-sliced. To bake a country ham in the oven, start by soaking the ham in water for 24 hours. Drain the water and then bake the ham at a low temperature, like 250 degrees Fahrenheit, for approximately 10 minutes per pound. Be sure to baste the ham while it cooks. Once the ham is cooked through, let it rest for at least 30 minutes before slicing and serving.


6 Steps to Bake A Country Ham In The Oven

This helps to remove some of the salt from the ham, which can make it less salty when it is cooked. Once the ham has been soaked, you will then need to score the ham with a knife so that the fat can render out during the cooking process. Next, you will need to place the ham in a baking dish with some sort of liquid (such as water or cider), and then bake it at a low temperature for several hours. Once the ham is cooked, you can then slice it thin and serve it with your favorite sides.

In a rapidly globalizing world, it is becoming increasingly important for individuals to be able to cook a variety of cuisines from different cultures. Learning how to bake a country ham in the oven is a valuable skill that can be used to impress friends and family, or simply to make a delicious meal. There are a few key things to keep in mind when baking a ham. First, it is important to select a good quality ham. Second, the ham should be properly cured and smoked. Third, it is important to bake the ham at the correct temperature and for the correct amount of time. When followed correctly, these tips will result in a delicious, moist, and evenly cooked ham. This traditional dish is sure

Step 1: How To Bake A Country Ham In The Oven

1. Preheat the oven to 350 degrees Fahrenheit. 2. Place the ham on a rack in a roasting pan and bake for about 1 hour and 15 minutes, or until the internal temperature of the ham reaches 140 degrees Fahrenheit. 3. Remove the ham from the oven and let it rest for about 10 minutes before slicing. Serve with your favorite sides.

Step 2: Preheat Oven To 375 Degrees F

Preheat oven to 375 degrees F. Place ham on rack in shallow roasting pan, meaty side up. Insert meat thermometer so tip is in center of thickest part of ham and does not touch bone. Bake 1 hour.

Step 3: Place Ham On A Rack In A Roasting Pan

Place ham on a rack in a roasting pan. Place the ham, rack and all, in a large roasting pan. If you don’t have a rack, simply place the ham on top of some foil balls or crumpled-up foil to keep it out of the direct contact with the pan. Place the pan in a cold oven, then set the oven to 325 degrees F. Bake for about 15 minutes per pound, or until a meat thermometer registers 140 degrees F

Step 4: Insert An Ovensafe Meat Thermometer Into The Thickest Part Of The Ham, Making Sure Not To Touch The Bone

Insert an ovensafe meat thermometer into the thickest part of the ham, making sure not to touch the bone. Bake at 250 degrees for 2-3 hours, or until the internal temperature of the ham registers 140 degrees. Remove from oven, and let rest for 10-15 minutes before slicing.

Step 5: Roast Until The Thermometer Registers 135 Degrees F, About 1 1/2 Hours

Preheat oven to 325 degrees F. Place ham on rack in roasting pan. Add 1/2 cup water to the bottom of the pan. Bake 1 1/2 hours or until thermometer registers 135 degrees F. Let ham stand 15-20 minutes before carving.

Step 6: Remove From The Oven And Let Rest For 10 Minutes Before

After you have baked your country ham for the allotted time, remove it from the oven and let it rest for 10 minutes before slicing into it. This will allow the ham to redistribute its juices and be more flavorful and moist.

Frequently Asked Questions

How Long Does It Take To Cook A Country Ham?

It takes around two hours to cook a country ham.

How Do You Know When Country Ham Is Done Cooking?

There is no one definitive answer to this question as it depends on personal preferences. Some people prefer to cook their ham until it is slightly pink in the center, while others prefer to cook it until it is cooked through. Ultimately, it is up to the individual to determine when their country ham is done cooking.

What Is The Best Way To Bake A Country Ham?

The best way to bake a country ham is to preheat the oven to 350 degrees Fahrenheit and bake the ham for about 10 minutes per pound.

How Long Does It Take To Cook A Ham In Oven?

A ham can take anywhere from 15 minutes to over an hour to cook in an oven, depending on the size of the ham and the desired level of doneness.


Baking a country ham in the oven is a simple process. First, preheat your oven to 275 degrees Fahrenheit. Then, place the ham in a large roasting pan and cover it with water. Bake the ham for two hours, then remove it from the oven and allow it to cool. Finally, carve the ham and enjoy!

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