Assuming you have a pre-cooked ham: Preheat oven to 350°F. Remove ham from package and place ham, cut-side down, in a large baking dish. Pour 1/4 cup of water into the dish. Bake the ham for 10 minutes per pound, or until heated through. Remove ham from oven and increase oven temperature to 425°F. Mix together 1/2 cup honey, 1/4 cup Dijon mustard, and 1 tablespoon rosemary in a small bowl. Carefully brush the honey glaze over the top and sides of the ham. Be sure to get into all of the nooks and crannies. Place
- 1 7 Steps to Bake A Honey Baked Ham In The Oven
- 1.1 Step 1: Preheat Oven To 325 Degrees
- 1.2 Step 2: Score Ham Fat In A Diamond Pattern
- 1.3 Step 3: Place Ham On Rack In A Shallow Baking Dish
- 1.4 Step 4: Add 1/2 Cup Of Water To The Dish
- 1.5 Step 5: Bake For About 1 1/2 Hours, Or Until A Thermometer Registers 140 Degrees
- 1.6 Step 6: Remove From Oven And Brush With Honey
- 1.7 Step 7: Let Stand For 10 Minutes Before Slicing
- 2 Frequently Asked Questions
- 3 In The End
7 Steps to Bake A Honey Baked Ham In The Oven
To bake a honey baked ham in the oven, preheat the oven to 325 degrees. Place the ham on a rack in a roasting pan and bake for 1 1/2 hours. Remove the ham from the oven and brush with honey. Return the ham to the oven and bake for an additional 30 minutes.
In many cultures, baking is seen as a form of love. When someone bakes for you, it is seen as a sign that they care for you and want to make something special for you. Baking can also be a way to show your creativity. There are endless possibilities when it comes to creating different flavors and designs with baked goods. Baking is also a useful skill to have. Knowing how to bake a honey baked ham in the oven can be a party trick that impresses your friends or a way to make a special dinner for your family. It is a satisfying feeling to be able to make something delicious from scratch. Overall, learning how to bake a honey baked ham in the oven is a skill that
Step 1: Preheat Oven To 325 Degrees
Preheat oven to 325 degrees. Cut off any excess fat from the ham. Place ham in a baking dish, cut side down. Pour 1/2 cup of honey over the ham. Bake ham for 2 hours. Remove ham from oven, baste with honey and juices from the bottom of the pan. Place ham back in the oven and bake for an additional 30 minutes. Remove ham from oven, let rest for 10-15 minutes before slicing. Enjoy!
Step 2: Score Ham Fat In A Diamond Pattern
After you have removed the skin from the ham, score the fat in a diamond pattern. Be sure to cut deeply enough so that the honey glaze will be able to penetrate the meat. This will help the ham to be more evenly flavored.
Step 3: Place Ham On Rack In A Shallow Baking Dish
Place ham on rack in a shallow baking dish. Cut several slits in top of ham. Bake at 325 degrees for 2 hours or until heated through. Remove from oven; spoon honey over ham. Let stand for 10 minutes before slicing.
Step 4: Add 1/2 Cup Of Water To The Dish
In order to bake a honey baked ham in the oven, the cook must first preheat the oven to 350 degrees Fahrenheit. Next, they will need to take the ham out of the refrigerator and let it sit at room temperature for 30 minutes. Then, they will need to add 1/2 cup of water to the dish before baking the ham in the oven for 2 hours.
Step 5: Bake For About 1 1/2 Hours, Or Until A Thermometer Registers 140 Degrees
Preheat oven to 325 degrees. Place ham in a large roasting pan, and bake for 1 1/2 hours or until a thermometer registers 140 degrees.
Step 6: Remove From Oven And Brush With Honey
Remove the ham from the oven and brush it with honey. Return it to the oven and bake it for another 10 minutes.
Step 7: Let Stand For 10 Minutes Before Slicing
After you have placed the ham in the oven, let it sit for 10 minutes before cutting into it. This will help the flavors of the honey and spices to meld together and give you a more flavorful ham.
Frequently Asked Questions
How Do I Bake My Honey Baked Ham?
Preheat oven to 350 degrees F (175 degrees C). Place ham on a rack in a roasting pan. Insert a meat thermometer into the thickest part of the ham. Bake uncovered for 1 hour. Mix honey, brown sugar, and pineapple juice together, and brush over ham. Bake for an additional 30 minutes, or until thermometer reads 140 degrees F (60 degrees C).
How Long Do You Cook A Honey Baked Ham From The Honey Baked Ham Store?
You can cook a Honey Baked Ham from the Honey Baked Ham store in about 30 minutes.
Does A Honeybaked Ham Need To Be Cooked?
A HoneyBaked Ham does not need to be cooked, but can be heated if desired.
In The End
Baking a honey baked ham in the oven is a very easy process that yields delicious results. First, preheat your oven to 350 degrees Fahrenheit. Then, cover the ham with foil and bake it for about 30 minutes. Once it is nearly done, remove the foil and bake it for an additional 10-15 minutes to brown the top. Finally, let the ham rest for 10-15 minutes before slicing and serving.