Baking a potato in the microwave is quick and easy. Just wash the potato, prick it a few times with a fork, and microwave it on high for 5-6 minutes per side. The potato will be cooked through when it is tender when pierced with a fork. Let the potato cool for a few minutes before serving. Enjoy!
- 1 1 Steps to Bake A Potato In The Microwave Oven
- 2 Frequently Asked Questions
- 3 In Summary
1 Steps to Bake A Potato In The Microwave Oven
A whole potato can be cooked in a microwave oven in just a few minutes. First, pierce the potato several times with a fork to allow steam to escape. Then, place the potato on a microwave-safe plate and cook on high for four to five minutes per side. The potato is done when it is soft to the touch. Let the potato cool for a few minutes before serving.
In today’s fast-paced world, learning how to bake a potato in the microwave oven can save time and hassle. This simple skill can be used to make a quick and healthy meal or snack. Potatoes are a versatile food that can be enjoyed plain or with a variety of toppings. When baked in the microwave, they retain their nutrients and are low in fat. Baked potatoes can be a satisfying and nutritious part of any diet.
Step 1: Put Potato On A Microwavable Plate Pierce Potato With A Fork Several Times Cover With Plastic Wrap Microwave On High For 46 Minutes Remove From Microwave And Enjoy
Place the potato on a microwavable plate and pierce it with a fork several times. Cover with plastic wrap and microwave on high for 46 minutes. Remove from the microwave and enjoy.
Frequently Asked Questions
Can You Microwave Potatoes Raw?
You can microwave raw potatoes, but they won’t taste as good as they would if they were cooked in another way.
What Happens If You Microwave A Raw Potato?
Raw potatoes should not be microwaved because they can explode. Potatoes contain a lot of water, and when microwaved, that water turns to steam. If the potato’s skin is not pierced, the steam has nowhere to go and the potato explodes.
To bake a potato in the microwave oven, first wash it and prick it several times with a fork. Wrap it in paper towel and microwave on high for about 5 minutes, or until soft. Let it cool for a few minutes before serving.