How To Bake A Ribeye Steak In The Oven

To bake a ribeye steak in the oven, first preheat the oven to 350 degrees. Then, season the steak with salt, pepper, and any other desired seasonings. Next, place the steak on a wire rack over a baking sheet and put it in the oven. Bake for about 20-25 minutes, or until the steak reaches the desired level of doneness. Finally, remove the steak from the oven and let it rest for a few minutes before cutting into it and serving. Enjoy!

6 Steps to Bake A Ribeye Steak In The Oven

Preheat oven to 350 degrees F (175 degrees C). Place the rib eye steak on a rack in a shallow roasting pan. Rub the garlic over the steak, and then sprinkle with rosemary, thyme, and pepper. Bake in preheated oven for 25 minutes. Remove from oven, and turn on the broiler. Broil steak for 3 to 5 minutes on each side, or to desired doneness.

Cooking is an important life skill that everyone should learn. Baking is a great way to cook meat, and learning how to bake a ribeye steak in the oven is a delicious way to prepare this type of steak. Baked ribeye steak is juicy and full of flavor, and it is a simple dish to make. There are a few key things to remember when baking a ribeye steak in the oven, and following these tips will help you make a perfect steak every time.

Step 1: Preheat Oven To 350 Degrees

In order to bake a ribeye steak in the oven, you will need to preheat the oven to 350 degrees. Then, you will need to place the steak on a baking sheet and cook for about 20-25 minutes, or until the steak is cooked to your desired level of doneness.

Step 2: Season Steak With Salt, Pepper, And Garlic Powder

Preheat oven to 400 degrees. Season steak with salt, pepper, and garlic powder. Place steak on a baking sheet and bake for about 10-12 minutes, or until steak reaches desired level of doneness. Enjoy!

Step 3: Place Steak On A Baking Sheet

Place a ribeye steak on a baking sheet. Season the steak with salt, pepper, and any other desired spices. Place the baking sheet in an oven that has been preheated to the desired temperature. Bake the steak for the desired amount of time. Remove the baking sheet from the oven and allow the steak to rest for a few minutes before cutting and serving.

Step 4: Bake In Preheated Oven For 15 Minutes

Preheat oven to 400 degrees. Place ribeye steak on a baking sheet and bake for 15 minutes. Remove from oven and let rest for a few minutes before cutting into it. Enjoy!

Step 5: Remove From Oven And Let Steak Rest For 5 Minutes

After you’ve let your steak bake for the appropriate amount of time, remove it from the oven and let it rest for 5 minutes. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.

Step 6: Cut Steak And Serve

Take your ribeye steak out of the fridge and let it come to room temperature. Preheat your oven to 350 degrees Fahrenheit. Season your steak with salt and pepper. Heat a skillet on the stove over medium-high heat and add some oil. Sear your steak for 1-2 minutes per side. Transfer the steak to a baking sheet and bake for 10-12 minutes, or until the steak reaches the desired level of doneness. Let the steak rest for a few minutes before cutting


Frequently Asked Questions

What Temperature Should Ribeye Be Cooked At In The Oven?

To cook a ribeye in the oven, the ideal temperature is 350 degrees Fahrenheit.

How Long Do You Cook A Ribeye On 350 Degrees?

A ribeye should be cooked for about 20 minutes on 350 degrees.

How Long Do You Cook A 1-Inch Thick Ribeye Steak?

A 1-inch thick Ribeye steak should be cooked for 9-12 minutes.

To Review

Baking a ribeye steak in the oven is a quick and easy way to cook a steak. Preheat the oven to 400 degrees Fahrenheit, place the steak on a baking sheet, and cook for about 10-12 minutes. The steak will be cooked to medium-rare when it is ready.

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