A spiral ham is a pre-cooked ham that is often served during the holidays. To bake a spiral ham in the oven, you will need to preheat the oven to 350 degrees Fahrenheit. Then, you will need to place the ham in an oven-safe dish and add a little bit of water to the dish. Cover the dish with foil and bake the ham for about 30 minutes. Once the ham is heated through, you can remove the foil and brush on a glaze, if desired. Bake the ham for an additional 10-15 minutes, or until the glaze is golden brown. Let the ham rest for 10-15 minutes before slicing and serving.
6 Steps to Bake A Spiral Ham In The Oven
A spiral ham is a pre-cooked ham that has been cut into thin slices and wound around itself in a spiral shape. To bake a spiral ham, you will need to preheat your oven to 350 degrees Fahrenheit. Then, place the ham on a rack in a roasting pan and add enough water to reach 1 inch up the side of the pan. Bake the ham for 10 minutes per pound, or until it reaches an internal temperature of 140 degrees Fahrenheit.
There are many reasons why learning how to bake a spiral ham in the oven is important. First, it is a healthy way to cook ham as opposed to other methods such as frying. Baking ham in the oven also allows you to control the level of doneness, so you can cook it to your liking. Finally, learning how to bake a spiral ham in the oven will save you money in the long run as you will no longer need to purchase precooked hams.
Step 1: Preheat Oven To 375 Degrees
If you’re cooking a spiral ham in the oven, the first thing you need to do is preheat the oven to 375 degrees. Then, you’ll need to score the ham so the glaze can seep in and cook evenly. After that, cook the ham for about 15 minutes per pound.
Step 2: Remove Ham From Packaging And Discard Any Plastic Or Netting
Before baking a spiral ham, the ham should be removed from its packaging and any plastic or netting should be discarded. The ham can then be placed on a lightly greased rack in a roasting pan.
Step 3: Place Ham On A Baking Sheet, Boneside Down
To bake a spiral ham in the oven, place ham on a baking sheet, boneside down. Then, preheat oven to 325°F and bake for 20 minutes per pound. Finally, remove ham from oven and let rest for 10 minutes before carving.
Step 4: Insert A Meat Thermometer Into The Thickest Part Of The Ham, Making Sure Not To Touch The Bone
Insert a meat thermometer into the thickest part of the ham, making sure not to touch the bone. Bake the ham at 250 degrees Fahrenheit for about 10 minutes per pound.
Step 5: Bake For 20 Minutes Per Pound, Or Until The Thermometer Reads 140 Degrees
If you’re baking a spiral ham, you’ll need to preheat your oven to 325 degrees. Then, you’ll want to place the ham on a rack in a roasting pan, and bake it for 20 minutes per pound. The ham is cooked through when the internal temperature reaches 140 degrees. Let the ham rest for 10 minutes before carving and serving.
Step 6: Let The Ham Rest For 10 Minutes Before Slicing
After you have removed the ham from the oven, let it rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the ham, giving you a juicier, more flavorful slice of meat.
Frequently Asked Questions
How Do You Bake A Spiral Ham Without Drying It Out?
To bake a spiral ham without drying it out, cook it at a low temperature, cover it with foil, and baste it regularly with its own juices.
Should A Spiral Ham Be Covered When Baking?
It is not necessary to cover a spiral ham when baking.
Baking a spiral ham in the oven is a simple process that only takes a few steps. First, preheat the oven to 325 degrees Fahrenheit. Next, place the ham on a baking sheet and bake for approximately 15 minutes per pound. Finally, allow the ham to rest for 10 minutes before slicing and serving.