Preheat oven to 375 degrees F (190 degrees C). Wash and core apples. Mix together 1/2 cup sugar, 1/2 cup packed brown sugar, 3 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground nutmeg. Place the apples in a 9×13 inch baking dish. Fill each apple cavity with the sugar mixture. Pour 1/2 cup water over the apples. Bake in preheated oven for 35 minutes. Baste apples with juice from the dish several times during baking.
6 Steps to Bake Apples In Oven
One way to bake apples in the oven is to first preheat the oven to 375 degrees Fahrenheit. Next, wash the apples and cut them into thin slices. Next, place the apple slices onto a baking sheet and sprinkle them with sugar and cinnamon. Finally, bake the apples in the oven for about 15 minutes or until they are soft and juicy.
One of the many benefits of learning how to bake apples in the oven is that it is a healthy alternative to other methods of cooking apples, such as frying them. Baking apples in the oven allows you to control the amount of sugar and other ingredients used, as well as the cooking time, so you can produce a healthier dish. Another benefit of learning how to bake apples in the oven is that it is a quick and easy way to cook apples. You can have a healthy, delicious apple dish ready in just a few minutes, instead of having to wait for an hour or more for apples to cook on the stovetop. In addition, baking apples in the oven can help to bring out the natural sweetness of the
Step 1: Preheat Oven To 375 Degrees F
Preheat oven to 375 degrees f. Cut apples in half and remove core. Place apples on baking sheet, cut side up. Sprinkle with sugar and cinnamon. Bake for 25-30 minutes, or until apples are tender. Enjoy!
Step 2: Cut Apples Into Quarters, Remove The Cores And Slice Thinly
Preheat oven to 375 degrees F (190 degrees C). Cut apples into quarters, remove the cores and slice thinly. Arrange the apple slices on a greased baking dish. Sprinkle with sugar and cinnamon. Bake for about 20 minutes, or until tender.
Step 3: Toss Apple Slices With A Little Bit Of Lemon Juice
After slicing the apples, toss them with a little bit of lemon juice to help keep them from browning. Then, follow the recipe for baking the apples in the oven.
Step 4: Spread Apple Slices In A Single Layer On A Baking Sheet
Preheat oven to 375 degrees F (190 degrees C). Spread apple slices in a single layer on a baking sheet. Bake for about 20 minutes, or until apples are soft and lightly browned.
Step 5: Bake For 1520 Minutes Or Until Apples Are Tender And Lightly Browned
Preheat oven to 375°F. Cut apples in half and remove the cores. Place apples cut-side up on a baking sheet. Sprinkle with sugar and cinnamon. Bake for 15-20 minutes or until apples are tender and lightly browned.
Step 6: Serve Warm With A Scoop Of Ice Cream Or A Dollop Of Whipped Cream
Preheat oven to 375 degrees F (190 degrees C). Core apples and place them in a baking dish. Mix together the sugar, cinnamon, and nutmeg, and sprinkle over the apples. Dot with butter. Bake for about 30 minutes, or until apples are soft. Serve warm with a scoop of ice cream or a dollop of whipped cream.
Frequently Asked Questions
How Do You Prepare Apples For Baking?
When prepping apples for baking, always start with peeled, cored and sliced apples. If you’re using a recipe that calls for raw apples, toss the slices with a bit of lemon juice to prevent browning. If the recipe calls for cooked apples, simmer the slices in a bit of water or apple cider until they’re soft before adding them to your dish.
What Are The Best Apples For Baking In The Oven?
The best apples for baking in the oven are the Granny Smith apples.
Baking apples in an oven is a simple way to cook them. Preheat the oven to 375 degrees Fahrenheit. Cut the apples in half and remove the cores. Place them on a baking sheet, cut-side up, and bake for about 30 minutes.