Baking apples in the oven is an easy and delicious way to enjoy fall fruits. The key is to choose the right apple for the job: a firmer variety like Granny Smith will hold up better during baking than a softer one like Red Delicious. Once you’ve selected your apples, simply wash them, core them, and slice them before placing them on a baking sheet. Add a little sugar and spice, then pop them in a preheated oven. In just about an hour, you’ll have warm, fragrant apples to enjoy on their own or use in your favorite autumn recipes.
Contents
7 Steps to Bake Apples In The Oven
One way to bake apples in the oven is to cut the apples into thin slices and lay them out on a baking tray. Then, mix together some sugar, cinnamon and a little bit of water and pour this over the top of the apples. Next, bake the apples in a preheated oven at 180 degrees Celsius for around 20 minutes or until they are soft and golden brown. Once they are out of the oven, you can serve them with some ice cream or cream. Enjoy!
Baking apples in the oven is an important skill to learn because it is a versatile recipe. It can be used as a dessert, breakfast, or snack. It is also a healthy alternative to frying or using unhealthy oils. Baked apples are a good source of fiber and vitamins. They are also low in calories and fat.
Step 1: Preheat Oven To 375 Degrees
Preheat oven to 375 degrees. Cut apples into thin slices and spread them out on a baking sheet. Sprinkle cinnamon and sugar over the apples. Bake in preheated oven for 15 minutes. Enjoy your delicious baked apples!
Step 2: Cut Apples Into Quarters
To bake apples in the oven, first cut them into quarters. Then, mix together sugar, cinnamon, and nutmeg in a bowl. Next, put the quartered apples into a baking dish and sprinkle the sugar mixture over them. Finally, bake the apples in the oven at 375 degrees Fahrenheit for 30 minutes. Enjoy!
Step 3: Remove The Cores
Assuming the oven is preheated: 1. Remove the cores from the apples using a corer or a knife. 2. Place the apples on a baking sheet. 3. Bake the apples for 15-20 minutes, or until they are soft.
Step 4: Spray A Baking Dish With Cooking Spray
Spray a baking dish with cooking spray and place the apples in the dish. Bake at a moderate temperature until the apples are soft and lightly browned.
Step 5: Arrange The Apple Quarters In The Dish
Arrange the apple quarters in the dish so that they are snug but not crowded. If you are using a baking dish with straight sides, arrange the apples in concentric circles. If you are using a pie dish, arrange the apples in overlapping rows.
Step 6: Sprinkle With Cinnamon And Sugar
Sprinkle a teaspoon of cinnamon and a tablespoon of sugar over the apples. Place the baking dish in the oven and bake for 15 minutes. Enjoy your delicious baked apples!
Step 7: Bake For 25 Minutes
Apples are a great fruit to bake in the oven. Preheat your oven to 375 degrees F. Cut your apples into thin slices and spread them out on a baking sheet. Sprinkle some sugar and cinnamon over the top. Bake for 25 minutes or until the apples are soft and lightly browned. Enjoy!
Frequently Asked Questions
How Do You Prepare Apples For Baking?
To prepare apples for baking, first wash and peel the apples. Then cut the apples into small pieces and toss them with some sugar and cinnamon. Spread the apples in an even layer in a baking dish and bake at a high temperature until they are soft and juicy.
Do You Have To Core Apples Before Baking?
No, you do not need to core apples before baking.
What Are The Best Apples For Baking In The Oven?
The types of apples that are best for baking in the oven are the firmer types of apples such as Granny Smith, Honeycrisp, or Braeburn. These types of apples will hold their shape and not turn to mush when baked.
Which Apples Make The Best Baked Apples?
The best apples for baking are the tart apples such as Granny Smith, Honeycrisp, or Braeburn.
In Closing
Baking apples in the oven is a quick and easy way to cook them. Preheat your oven to 375 degrees Fahrenheit, then place the apples in an oven-safe dish. Bake them for about 15 minutes, or until they are soft. Serve them with a scoop of ice cream or whipped cream for a delicious dessert.