Preheat your oven to 400 degrees. Cut your brussel sprouts in half and spread them out on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes, until they are crispy and golden brown. Enjoy!
- 1 5 Steps to Bake Brussel Sprouts In The Oven
- 2 Frequently Asked Questions
- 3 In Summary
5 Steps to Bake Brussel Sprouts In The Oven
Brussel sprouts are a type of cabbage that is often overlooked. However, when cooked properly, they can be a delicious and nutritious addition to any meal. To bake brussel sprouts in the oven, first preheat the oven to 400 degrees Fahrenheit. Then, wash the sprouts and cut them in half. Next, spread them on a baking sheet and drizzle with olive oil. Finally, bake for 20-25 minutes, or until they are tender and slightly browned. Enjoy!
There are many advantages to learning how to bake brussel sprouts in the oven. For one, baked brussel sprouts are a healthy alternative to fried brussel sprouts. They are also less likely to cause indigestion and gas. Additionally, baking brussel sprouts helps to preserve their nutrients, making them a more nutrient-rich food. Finally, learning how to bake brussel sprouts can help you save money on your grocery bill.
Step 1: Put The Brussel Sprouts In A Baking Dish
Place the brussel sprouts in a baking dish. Add water so that the sprouts are covered. Place the dish in the oven and bake for 30 minutes. Remove the dish from the oven and allow the sprouts to cool. Enjoy!
Step 2: Add Olive Oil, Salt And Pepper
Preheat oven to 375°. Cut brussels sprouts in half and toss with olive oil and salt and pepper. Spread on a baking sheet and roast for 15 minutes, stirring once. Reduce oven to 350° and roast for another 10 minutes, or until browned and crisp.
Step 3: Stir Everything Together
After you have prepped your brussel sprouts by cutting them in half and removing the stem, it’s time to stir everything together. In a large bowl, mix together the brussel sprouts, olive oil, garlic, salt, and pepper. Once everything is mixed together, pour it onto a baking sheet and spread the sprouts out. Make sure they are in a single layer so they can cook evenly.
Step 4: Put The Dish In The Oven
Preheat oven to 375 degrees F. Cut brussel sprouts in half and place them cut side down on a baking sheet. Roast in preheated oven for 25 minutes. Remove from oven and serve.
Step 5: Bake For 2025 Minutes
In order to bake brussel sprouts in the oven, set the oven to 375 degrees Fahrenheit and line a baking sheet with foil. Next, cut the brussel sprouts in half and spread them out on the baking sheet. Then, bake for 2025 minutes. After 2025 minutes, remove from the oven and enjoy!
Frequently Asked Questions
Should I Wash Brussel Sprouts Before Roasting?
It is not necessary to wash brussel sprouts before roasting, but some people prefer to do so.
How Do You Cut Brussel Sprouts For Baking?
To cut brussel sprouts for baking, first trim off the stem ends. Then, cut the sprouts in half from top to bottom. Finally, slice the sprouts thinly from top to bottom.
How Long Do Cooked Brussel Sprouts?
Cooked brussel sprouts will last in the fridge for 3-4 days.
How Do You Clean And Slice Brussel Sprouts?
To clean brussel sprouts, rinse them under cold water and remove any damaged or yellow leaves. To slice, cut them in half lengthwise.
Baked brussels sprouts are a healthy and delicious side dish. Preheat your oven to 400 degrees. Cut the brussels sprouts in half, discarding the browned outer leaves. Toss the brussels sprouts with olive oil and salt. Spread them out on a baking sheet and bake for 20-25 minutes, until they are tender and lightly browned.