To bake corn in the oven, start by preheating the oven to 400 degrees Fahrenheit. Then, remove the husks and silks from the corn and rinse the ears under cold water. Next, place the ears of corn on a baking sheet lined with foil and lightly spray them with cooking spray. Finally, bake the corn for 25 minutes, or until it is tender.
- 1 4 Steps to Bake Corn In Oven
- 2 Frequently Asked Questions
- 3 Wrap-Up
4 Steps to Bake Corn In Oven
Baking corn in oven is an easy and hassle-free way to cook corn. It is a healthier option as compared to other methods of cooking like frying. Corn can be baked in oven with or without adding any fat. The best way to bake corn is to preheat the oven to 400 degrees Fahrenheit. Then, place the corn on a baking sheet and bake it for around 20 minutes. Once the corn is cooked, it can be served with butter, salt and pepper.
Baking corn in the oven is a great way to enjoy this summertime treat. The best part about baking corn is that it is so easy to do. Just a few simple ingredients and you will have perfectly cooked corn on the cob. Corn is a delicious and nutritious food that is perfect for a summer barbecue or picnic. It is also a healthy and affordable option for a quick and easy meal. Baking corn in the oven is a great way to enjoy this summertime treat. The best part about baking corn is that it is so easy to do. Just a few simple ingredients and you will have perfectly cooked corn on the cob.
Step 1: Place The Corn On The Baking Sheet
Place the corn on the baking sheet so that the kernels are evenly distributed. Make sure that the corn is not too close to the edge of the baking sheet, as this can cause the kernels to burn. Bake the corn for 20-25 minutes, or until the kernels are tender and slightly browned.
Step 2: Cut The Butter Into Small Pieces And Spread Over The Corn
Cut the butter into small pieces and spread over the corn. Then, bake the corn in the oven for about 20-30 minutes, or until the corn is slightly golden brown. Enjoy!
Step 3: Sprinkle The Sugar And Salt Over The Corn
In a small bowl, mix together the sugar and salt. Sprinkle this over the corn. Place the corn in the oven and bake for 30 minutes, or until tender.
Step 4: Bake In A Preheated Oven For 2030 Minutes
Preheat your oven to 350 degrees F (175 degrees C). Spread the corn in a single layer on a baking sheet. Bake for 20 to 30 minutes, stirring once or twice, until the corn is tender and slightly browned.
Frequently Asked Questions
How Long Does Corn Take To Be Cooked?
It takes about 30 minutes to cook corn on the cob.
How Long Should Corn Be Cooked?
Generally, corn should be cooked for about 5 minutes.
What Temperature Should Corn Be Cooked To?
The recommended temperature for cooking corn is around boiling, or 210 degrees Fahrenheit.
To bake corn in the oven, first preheat the oven to 350 degrees Fahrenheit. Then, shuck the corn and remove the silk. Next, coat the corn with butter, salt, and pepper. Finally, place the corn on a baking sheet and bake for 25 minutes.