How To Bake Corn In The Oven

Preheat oven to 375 degrees F (190 degrees C). Butter or spray a 9×13 inch baking dish. Mix corn, sugar, salt, and pepper together and pour into dish. Bake for 45 minutes, stirring every 15 minutes. Let cool and enjoy.


5 Steps to Bake Corn In The Oven

In order to bake corn in the oven, preheat your oven to 350 degrees Fahrenheit. Next, shuck the corn and remove all of the silk. Cut the corn into thirds and place it onto a baking sheet. Spread some butter or margarine onto the corn, and then sprinkle on some salt and pepper. Bake the corn for 25-30 minutes, or until it is tender. Enjoy!

In many parts of the world, corn is a staple food. Learning how to bake corn in the oven is a useful skill to have. Corn is a nutritious food that is rich in vitamins and minerals. It is a good source of fiber and can help to lower cholesterol levels. Corn is also low in fat and calories, making it a healthy choice for people who are watching their weight. Baking corn in the oven is a quick and easy way to prepare it. The high temperatures help to bring out the sweetness of the corn and make it more tender. Baked corn is a delicious side dish or can be used in salads, soups, and casseroles. Learning how to bake corn in the

Step 1: Preheat Oven To 375 Degrees

Preheat oven to 375 degrees. Cut corn kernels off the cob and spread them in an even layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in preheated oven for 20-25 minutes, stirring a few times during baking. Enjoy!

Step 2: Place Corn On The Cob In A Baking Dish

Place corn on the cob in a baking dish. Spread butter on the corn. Sprinkle salt and pepper on the corn. Bake at 350 degrees for 30-40 minutes. Enjoy!

Step 3: Add Water To The Dish, Enough To Cover The Bottom Of The Dish

Add water to the dish, enough to cover the bottom of the dish. Place the dish in the oven on the middle rack. Bake the corn for 25 minutes, or until the water has evaporated and the corn is tender.

Step 4: Bake In Preheated Oven For 30 Minutes

Preheat oven to 375 degrees F (190 degrees C). Place corn on the baking sheet. Bake in preheated oven for 30 minutes, or until corn is tender and golden brown.

Step 5: Remove From Oven And Enjoy

When the corn is finished baking, remove it from the oven and enjoy. Be careful, as the corn will be hot.

Frequently Asked Questions

How Do You Know When Corn Is Done In The Oven?

A good rule of thumb is to cook corn in the oven for about 20-25 minutes. You can start checking it around the 15 minute mark to see if it is cooked to your liking.

How Long Should I Cook Corn On The Cob Wrapped In Foil In The Oven?

For corn on the cob wrapped in foil, cook time should be about 30 minutes in a 350 degree Fahrenheit oven.

Taking Everything Into Account

Corn can be baked in the oven by wrapping it in aluminium foil and baking it at a high temperature for around 25 minutes. The corn can also be removed from the cob and baked in the oven for around 20 minutes.

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