To bake corn on the cob in the oven, start by preheating the oven to 400 degrees Fahrenheit. Then, husk the corn and place it on a baking sheet lined with foil. Next, spread some butter on the corn and sprinkle on some salt. Finally, bake the corn for 20-25 minutes, or until it is cooked through. Enjoy!
Contents
3 Steps to Bake Corn On The Cob In Oven
You can bake corn on the cob in oven in a few simple steps. First, preheat your oven to 350 degrees Fahrenheit. Next, shuck the corn and remove the silks. Then, brush the corn with butter or oil and season with salt and pepper. Finally, wrap the corn in foil and bake for about 20 minutes. Enjoy your fresh and delicious corn on the cob!
There are many reasons why learning how to bake corn on the cob in oven is important. One reason is that it is a healthy way to cook corn. Baking corn on the cob in oven does not require any added fat or oil, so it is a healthier option than frying or grilling corn. Additionally, baking corn on the cob in oven helps to retain more of the corn’s nutrients than other methods of cooking. Another reason why learning how to bake corn on the cob in oven is important is that it is a quick and easy way to cook corn. Baking corn on the cob in oven only takes a few minutes, so it is a great option for busy weeknights. Additionally, baking corn on the cob
Step 1: Place Corn On The Cob In A Preheated Oven At 375 Degrees F
Place corn on the cob in a preheated oven at 375 degrees f. roast for about 25 minutes or until corn is cooked through. remove from oven and serve with butter and salt.
Step 2: Bake Corn On The Cob For 25 To 30 Minutes
Place ears of corn on a baking sheet. Spread a thin layer of butter or margarine on the corn. Sprinkle with salt, pepper, and any other desired spices. Bake in a preheated oven at 375 degrees F (190 degrees C) for 25 to 30 minutes. Test the corn for doneness by piercing a kernel with a fork.
Step 3: Remove Corn On The Cob From Oven, Let Cool And Enjoy
When the corn is done, take it out of the oven and let it cool. Then enjoy!
Frequently Asked Questions
How Do You Know When Corn Is Done In The Oven?
When corn is done in the oven, the kernels will be soft and the cob will be slightly charred.
What Temperature Should Corn Be Cooked To?
The ideal temperature for cooking corn is between 70 and 80 degrees Celsius.
How Do You Know If Corn Is Ready To Cook?
If corn is ready to cook, the kernels will be plump and the husks will be dry.
Wrap-Up
To bake corn on the cob in the oven, first preheat the oven to 375 degrees Fahrenheit. Then, wash the corn and wrap each cob in aluminum foil. Place the wrapped cobs on a baking sheet and bake for 25 minutes. Remove from the oven and enjoy!