How To Bake Corn On The Cob In The Oven

One of the best ways to enjoy fresh corn on the cob is to bake it in the oven. This method is simple and results in delicious, tender corn. Here’s how to do it: Preheat the oven to 350 degrees Fahrenheit. Remove the husks and silk from the corn. Brush the corn with butter or olive oil. Season with salt, pepper, and any other desired spices. Wrap each ear of corn in foil. Place on a baking sheet and bake for approximately 25 minutes, or until tender. Enjoy!

1 Steps to Bake Corn On The Cob In The Oven

To bake corn on the cob in the oven, start by preheating the oven to 350 degrees Fahrenheit. Next, husk the corn and remove any silk strands. Then, place the corn on a baking sheet lined with foil or parchment paper. Make sure the ears of corn are not touching each other. Finally, bake the corn for 25-30 minutes, or until tender. Enjoy!

There are many reasons why learning how to bake corn on the cob in the oven is important. One reason is that it is a healthy way to cook corn. Baking corn on the cob in the oven does not require any added fats or oils, so it is a much healthier option than frying or grilling corn. Additionally, baking corn on the cob in the oven is a very simple process that anyone can learn. All you need is a little bit of time and some basic kitchen equipment. Finally, baking corn on the cob in the oven produces a delicious and nutritious meal that the whole family can enjoy.

Step 1: * Preheat Oven To 375 Degrees * Shuck The Corn And Remove The Silks * Place The Corn On A Baking Sheet * Spread On Some Butter Or Oil * Season With Salt, Pepper, Or Other Desired Spices * Bake In Preheated Oven For 2530 Minutes * Enjoy!

Preheat oven to 375 degrees. Shuck the corn and remove the silks. Place the corn on a baking sheet and spread on some butter or oil. Season with salt, pepper, or other desired spices. Bake in preheated oven for 25-30 minutes. Enjoy!


Frequently Asked Questions

How Do You Know When Corn On The Cob Is Done In The Oven?

You can tell when corn on the cob is done in the oven when the kernels are tender and cooked through. You can test this by piercing a kernel with a knife. If the knife easily slides through, the corn is done.

How Long Should You Cook Corn?

Corn should be cooked for about 10 minutes.

In Summary

When it comes to cooking corn on the cob, there are many ways to do so. One popular method is baking corn on the cob in the oven. This tutorial will show you how to do it. To bake corn on the cob in the oven, first preheat your oven to 400 degrees Fahrenheit. Then, shuck your corn and remove the silk. Next, place the corn in a baking dish and add a tablespoon of butter or margarine. Finally, bake for 25 minutes or until the corn is tender. Enjoy!

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