Eggplant Parmesan is a classic Italian dish that is typically fried. This recipe baked in the oven, making it a healthier version. To make it, eggplant is sliced into thin rounds, then dredged in a mixture of egg and bread crumbs. It is then baked in the oven until it is tender and golden brown. Once it is out of the oven, it is topped with a homemade tomato sauce and mozzarella cheese. It is then baked for a few minutes more until the cheese is melted and bubbly. This dish can be served as is or with some cooked pasta.
- 1 7 Steps to Bake Eggplant Parmesan In The Oven
- 1.1 Step 1: Preheat Oven To 375 Degrees F (190 Degrees C)
- 1.2 Step 2: Cut Eggplants Into 1/2 Inch Slices
- 1.3 Step 3: Sprinkle Eggplant Slices With Salt, And Place In A Colander
- 1.4 Step 4: Let Eggplant Slices Drain For 30 Minutes
- 1.5 Step 5: Rinse Eggplant Slices, And Pat Dry With Paper Towels
- 1.6 Step 6: Coat Eggplant Slices With Vegetable Oil
- 1.7 Step 7: Place Coated Eggplant Slices On A Lightly Greased Baking Sheet
- 2 Frequently Asked Questions
- 3 Summing-Up
7 Steps to Bake Eggplant Parmesan In The Oven
Eggplant parmesan is a classic Italian dish that is typically baked in the oven. To make this dish, you will need: 1 eggplant, sliced into thin rounds 1 cup of tomato sauce 1 cup of shredded mozzarella cheese 1/4 cup of grated Parmesan cheese To begin, preheat your oven to 350 degrees Fahrenheit. Next, line a baking sheet with foil and then set the eggplant rounds on top. Spread the tomato sauce evenly over the eggplant, and then sprinkle on the shredded mozzarella and Parmesan cheese. Place in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly.
Learning how to bake eggplant Parmesan in the oven is important for many reasons. For one, eggplant Parmesan is a classic dish that is often served at Italian restaurants. If you can learn to make this dish at home, you’ll be able to impress your friends and family with your cooking skills. Additionally, baking eggplant Parmesan in the oven is a healthier way to prepare the dish than frying it. When you bake the eggplant, it absorbs less oil and remains moist and delicious.
Step 1: Preheat Oven To 375 Degrees F (190 Degrees C)
Preheat oven to 375 degrees f (190 degrees c). Arrange eggplant slices in a single layer on an ungreased baking sheet. Bake for 25 minutes. Meanwhile, in a saucepan, cook garlic in oil over medium heat until garlic is tender. Add crushed tomatoes, tomato paste, sugar, salt, and pepper. Simmer for 30 minutes.
Step 2: Cut Eggplants Into 1/2 Inch Slices
To bake eggplant parmesan in the oven, first cut the eggplants into 1/2 inch slices. Next, lay the eggplant slices on a baking sheet and brush them with olive oil. Then, bake the eggplant slices in a preheated oven at 375 degrees Fahrenheit for about 25 minutes. Once the eggplant slices are cooked through, remove them from the oven and let them cool slightly.
Step 3: Sprinkle Eggplant Slices With Salt, And Place In A Colander
After slicing the eggplant, sprinkle the slices with salt and place them in a colander. Let them sit for 30 minutes to allow the salt to draw out the moisture. Rinse the eggplant slices and pat them dry with paper towels. Preheat the oven to 425 degrees Fahrenheit.
Step 4: Let Eggplant Slices Drain For 30 Minutes
After slicing the eggplant, sprinkle salt on both sides of each slice and place them in a colander. Set the colander in the sink and let the eggplant slices drain for 30 minutes. This step helps to remove some of the bitterness from the eggplant.
Step 5: Rinse Eggplant Slices, And Pat Dry With Paper Towels
To bake eggplant parmesan, first rinse the eggplant slices and pat them dry with paper towels. Then, in a shallow dish, combine the eggplant with the bread crumbs and Parmesan cheese. Next, in a separate shallow dish, beat the eggs. Dip the eggplant slices in the egg mixture, then place them on a greased baking sheet. Bake at 400 degrees for 20 minutes, or until golden brown.
Step 6: Coat Eggplant Slices With Vegetable Oil
First, preheat the oven to 400 degrees Fahrenheit. Next, coat eggplant slices with vegetable oil and place them on a baking sheet. Bake the eggplant for 25 minutes, or until it is tender. Finally, top the eggplant with mozzarella cheese and marinara sauce and bake it for an additional 10 minutes. Enjoy your delicious eggplant parmesan!
Step 7: Place Coated Eggplant Slices On A Lightly Greased Baking Sheet
Place eggplant slices on a lightly greased baking sheet. Bake at 400 degrees for 20 minutes. Turn slices over and bake for an additional 10 minutes.
Frequently Asked Questions
Do I Need To Salt Both Sides Of Eggplant?
You don’t need to salt both sides of eggplant.
Do You Need To Salt Eggplant Before Making Eggplant Parmesan?
Yes, it is necessary to salt eggplant before making eggplant parmesan because salt helps to draw out the moisture from the eggplant. This prevents the eggplant from absorbing too much oil and becoming greasy.
Bake eggplant Parmesan in the oven by slicing an eggplant into 1/2-inch thick rounds, spraying with olive oil, and sprinkling with salt and pepper. Arrange the rounds on a baking sheet and bake at 425 degrees Fahrenheit for 20 minutes. Remove from the oven and top with sauce, cheese, and Parmesan. Bake for an additional 5-10 minutes until the cheese is melted and bubbly.