To bake enchiladas in oven, preheat oven to 375 degrees Fahrenheit. Grease a baking dish with cooking spray. Spread a layer of enchilada sauce on the bottom of the dish. Fill each tortilla with enchilada filling, and roll up. Place the enchiladas in the dish, and top with remaining sauce. Bake for 25 minutes, or until heated through.
Contents
7 Steps to Bake Enchiladas In Oven
Assuming you have all the ingredients: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Grease a 9×13 inch baking dish. 3. In a skillet, heat the oil over medium heat. 4. Add the garlic, and onion, and cook until tender. 5. Stir in the beef, and cook until browned. 6. Drain fat, and stir in 1/2 cup of the enchilada sauce. 7. Reserve 1/4 cup of cheese. 8. Mix the remaining cheese, olives, chilies, and beans into the meat mixture. 9. Spoon into the
One of the great things about learning how to bake enchiladas in oven is that it gives you a delicious, authentic Mexican meal that is much healthier than many other restaurant options. Not only are enchiladas a healthier choice, but they are also relatively easy and inexpensive to make at home. By taking the time to learn how to bake enchiladas in oven, you can enjoy a delicious and healthy meal without having to spend a lot of money or time in the kitchen.
Step 1: Preheat Oven To 375 Degrees F (190 Degrees C)
Preheat oven to 375 degrees f (190 degrees c). Place enchiladas in a single layer on a lightly greased baking dish. Bake for 10 minutes. Remove from oven and serve.
Step 2: Grease A 9×13 Inch Baking Dish
Grease a 9×13 inch baking dish with cooking spray. Spread 1 cup enchilada sauce in the bottom of the dish. Place 6 tortillas in the dish, overlapping as necessary. Spread ½ cup enchilada sauce over the tortillas, then sprinkle with ½ cup cheese. Repeat layering of tortillas, enchilada sauce, and cheese. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-
Step 3: In A Large Skillet, Heat The Oil Over Medium Heat
In a large skillet, heat the oil over medium heat. Add the garlic and onion and cook until softened, about 5 minutes. Stir in the chili powder, cumin, and tomato sauce. Add the chicken and cook until cooked through, about 10 minutes.
Step 4: Add The Garlic, Onion, And Green Pepper, And Cook Until Soft
After the meat is cooked, add the garlic, onion, and green pepper. Cook until the vegetables are soft. Then, add the enchilada sauce and cook for a few more minutes. Finally, assemble the enchiladas in the oven and bake for about 20 minutes.
Step 5: Stir In The Tomatoes And Chili Powder
Stir in the tomatoes and chili powder and continue cooking for about 5 minutes, or until the tomatoes are soft.
Step 6: Spread 1/2 Cup Of The Tomato Mixture Over The Bottom Of The Dish
After preheating the oven, you will need to spread 1/2 cup of the tomato mixture over the bottom of the dish. This will help to give the enchiladas a delicious flavor.
Step 7: Reserve The Rest Of The Tomato Mixture For Later
Next, take the tomato mixture and spread it over the enchiladas. Be sure to reserve some of the mixture for later. Then, bake the enchiladas in the oven for about 20 minutes or until they are nice and crispy.
Frequently Asked Questions
Should I Cover My Enchiladas When I Bake Them?
No, you don’t need to cover your enchiladas when you bake them.
What Is The Secret To Good Enchiladas?
There are a few secrets to good enchiladas. First, you need to use good quality tortillas. Second, you need to make sure the filling is flavorful and moist. Third, you need to use a good quality sauce. Fourth, you need to make sure the enchiladas are nicely rolled and not too tight. Fifth, you need to bake them until they are hot and bubbly.
How Do You Keep Enchiladas From Getting Soggy When Baking?
To keep enchiladas from getting soggy when baking, you can either use a thicker sauce or bake the enchiladas for a shorter amount of time.
To Summarize
To bake enchiladas in the oven, first preheat the oven to 375 degrees F. Then, spray a baking dish with cooking spray. Next, fill each enchilada with 1/2 cup of filling and roll them up. Then, place them in the baking dish and cover with enchilada sauce. Finally, bake for 25 minutes and enjoy!