Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine ground beef, bread crumbs, onion, egg, ketchup, salt, and pepper. Mix well and shape into a loaf. Place in a greased loaf pan. Bake for 1 hour. Drain fat and top with brown sugar-mustard mixture. Bake for an additional 10 minutes. Slice and serve.
5 Steps to Bake Meatloaf In Oven
To bake meatloaf in oven, preheat oven to 350 degrees F. Grease a loaf pan with cooking spray. Mix together ground beef, bread crumbs, onion, egg, milk, salt, and pepper. Press mixture into the prepared loaf pan. Bake for 1 hour or until the internal temperature of the meatloaf reaches 160 degrees F. Let the meatloaf rest for 10 minutes before slicing and serving.
There are many reasons why learning how to bake meatloaf in oven is important. For one, it is a delicious and hearty dish that is perfect for a winter meal. Secondly, it is relatively easy to make, especially if you have the right recipe. Thirdly, baking meatloaf in oven helps to keep the meat moist and juicy, which is essential for a good meatloaf. Finally, baking meatloaf in oven also allows you to control the cooking temperature, ensuring that the meatloaf is cooked through evenly.
Step 1: First, Preheat Your Oven To The Right Temperature
If you’re baking meatloaf in the oven, the first step is to preheat your oven to the right temperature. Depending on the recipe, this could be anywhere from 325 degrees Fahrenheit to 400 degrees Fahrenheit. Once your oven is preheated, you can then cook your meatloaf according to the recipe instructions.
Step 2: Next, Prepare Your Meatloaf Mixture According To Your Recipe
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine ground beef, bread crumbs, onion, egg, milk, mustard, salt, and pepper. Mix well. Press mixture into an ungreased 9×5 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 1 hour.
Step 3: Then, Form The Mixture Into A Loaf Shape And Place It On A Baking Sheet
Form the mixture into a loaf shape and place it on a baking sheet. Bake the meatloaf at a moderate temperature until it is cooked through. Let the meatloaf cool before slicing and serving.
Step 4: Bake The Meatloaf For The Specified Amount Of Time
Bake the meatloaf in the oven for the specified amount of time. This will ensure that the meatloaf is cooked through and juicy. Check on the meatloaf occasionally to make sure it is not overcooking. When the meatloaf is cooked through, remove it from the oven and let it rest for a few minutes before slicing and serving.
Step 5: Finally, Remove It From The Oven And Let It Rest For A Few Minutes Before Slicing And Serving
After the meatloaf has been baking for the allotted time, remove it from the oven and let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the loaf, resulting in a more moist and flavorful final product.
Frequently Asked Questions
Is It Better To Cook Meatloaf At 350 Or 375?
The optimum temperature for cooking meatloaf is 350 degrees Fahrenheit. Cooking meatloaf at a higher temperature may cause it to dry out.
How Long Does A 3 Lb Meatloaf Take To Cook At 350?
A 3 lb meatloaf should take about 1 hour and 15 minutes to cook at 350 degrees.
What Temperature Do You Bake Meatloaf At?
A meatloaf should be baked at 350 degrees Fahrenheit.
Meatloaf is a great comfort food and it is easy to make. You can bake it in the oven or cook it on the stove top.