How To Bake Smores In The Oven

Here’s a recipe for smores lovers who want to enjoy the classic taste without having to build a campfire. These oven-baked smores are just as gooey and chocolatey as the originals, and they come together in a snap. Preheat your oven to 350 degrees and line a baking sheet with foil. Break graham crackers into squares and top half of them with marshmallows. Place the baking sheet in the oven and let the marshmallows puff up and toast for about 5 minutes. Remove from the oven and top with the remaining graham crackers. Press down gently, then let the smores cool for a few minutes so the chocolate can melt. Serve immediately.

6 Steps to Bake Smores In The Oven

There are a few ways to bake smores in the oven. One way is to preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil and place graham crackers on the foil. Place a piece of chocolate on each graham cracker, and then top with a marshmallow. Place the baking sheet in the oven and bake for about 5 minutes, or until the marshmallows are golden brown.

Baking smores in the oven is a great way to enjoy this classic treat without having to build a campfire. This method is also perfect for large groups since you can make a lot at once. Just be sure to keep a close eye on them so they don’t burn!

Step 1: S’Mores Can Be Made In The Oven!

To make smores in the oven, you will need: 1 sleeve of graham crackers, 1 package of chocolate chips, 1 package of mini marshmallows, and 1/4 cup of butter. Preheat your oven to 350 degrees. Line a baking sheet with foil, then set a layer of graham crackers on top. Place the chocolate chips and marshmallows on top of the graham crackers, then top with another layer of graham crackers. Melt

Step 2: You Will Need: Graham Crackers, Chocolate, And Marshmallows

Preheat the oven to 350 degrees F. Place graham crackers on a baking sheet. Top each graham cracker with a piece of chocolate. Top the chocolate with a marshmallow. Bake for 5-7 minutes, or until the marshmallows are golden brown. Enjoy!

Step 3: Preheat Your Oven To 350 Degrees Fahrenheit

Preheat your oven to 350 degrees fahrenheit. Then, place your Graham crackers on a baking sheet. Next, top each cracker with a piece of chocolate. Finally, place a marshmallow on top of each chocolate and bake for 5-7 minutes. Enjoy!

Step 4: Line A Baking Sheet With Parchment Paper And Place Graham Crackers On The Sheet

To bake smores in the oven, line a baking sheet with parchment paper and place graham crackers on the sheet. Place the chocolate bars and marshmallows on top of the graham crackers. Place the baking sheet in the oven and broil on high for 1-2 minutes until the marshmallows are golden brown. Remove from oven and let cool for a few minutes before enjoying.

Step 5: Top The Graham Crackers With Chocolate And Then Marshmallows

Top the graham crackers with chocolate and then marshmallows. Place them on a baking sheet and bake at 200 degrees for about 10 minutes. Enjoy your warm and gooey smores!

Step 6: Bake For 57 Minutes, Or Until The Marshmallows Are Toasty

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan. In a large saucepan, melt butter or margarine over low heat. Stir in the graham cracker crumbs and sugar until well blended. Press mixture into the bottom of the prepared pan. Bake for 5 minutes, or until the crust is lightly browned. Remove from oven and let cool. In a large bowl,


Frequently Asked Questions

How Do You Roast Smores Without A Fire?

You can roast smores without a fire by using a culinary torch.

How Do You Make S Mores Step By Step?

A classic s’more includes a toasted marshmallow and a layer of chocolate sandwiched between two graham crackers.

How Do You Heat Marshmallows For S Mores?

The best way to heat marshmallows for s’mores is to roast them over a fire.

In Closing

Baking smores in the oven is a great way to enjoy this classic summer treat without having to use a campfire. Place a sheet of aluminum foil on a baking sheet and place the chocolate and marshmallows in the center. Fold the edges of the foil up to enclose the chocolate and marshmallows. Place the baking sheet in the oven and bake for about 5 minutes, or until the chocolate and marshmallows are melted. Place a graham cracker on top of the melted chocolate and marshmallows and press down. Top with another graham cracker and serve.

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