Preheat the oven to broil. Place chicken breasts on a lightly greased broiling pan. Broil chicken breasts for 10 minutes. Turn chicken breasts over and broil for an additional 10 minutes. Chicken breasts are cooked when juices run clear.
7 Steps to Broil Chicken Breast In Oven
To broil chicken breast in oven, preheat the oven to 500 degrees Fahrenheit. Place the chicken breast on a baking sheet and lightly brush with olive oil. Season with salt and pepper. Place the chicken in the oven and broil for about 10 minutes, or until the chicken is cooked through. Enjoy!
If you enjoy chicken breast, learning how to broil chicken breast in the oven is a useful skill to have. Not only is it a healthier cooking method than frying, but it is also quicker and easier than grilling or baking chicken. When done correctly, broiled chicken breast should be cooked through but still moist, with a slightly crisp exterior.
Step 1: Place Chicken Breasts On A Broiler Pan
Place chicken breasts on a broiler pan. Broil chicken breasts for 6 minutes. Flip chicken breasts over and broil for an additional 6 minutes. Chicken breasts are done when they are cooked through and no longer pink in the center.
Step 2: Season Chicken Breasts As Desired
Season chicken breasts as desired. Place chicken breasts on a lightly greased broiler pan. Broil 4 to 5 inches from the heat for 10 to 12 minutes, turning once halfway through broiling. Chicken is done when the juices run clear when pierced with a knife.
Step 3: Preheat Oven To 500 Degrees F
If you’re looking for a quick and easy way to cook chicken breast, then look no further than the broil setting on your oven. To start, preheat your oven to 500 degrees Fahrenheit. Then, place your chicken breast on a lightly oiled baking sheet and season it with salt, pepper, and any other spices you like. Once your chicken is seasoned, place it in the oven and broil for about 10 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. Let
Step 4: Place Chicken Breasts Under The Broiler
Place chicken breasts on a greased broiler pan. Broil 3-4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 170°, basting occasionally with butter.
Step 5: Broil Chicken Breasts For 10 Minutes
Preheat oven to broil. Place chicken breasts on a greased baking sheet. Broil chicken breasts for 10 minutes, or until golden brown.
Step 6: Flip Chicken Breasts Over And Broil For An Additional 10 Minutes
After preheating the oven to broil and seasoning the chicken breasts, place them on a greased baking sheet. Broil the chicken breasts for 10 minutes, then flip them over and broil for an additional 10 minutes. Check the chicken breasts for doneness; they should be white all the way through and slightly browned on the outside. Let the chicken breasts rest for 5 minutes before serving.
Step 7: Remove Chicken Breasts From Oven And Let Rest For 5 Minutes
After chicken breasts have been broiled in the oven for the recommended amount of time, remove them from the oven and let them rest for 5 minutes before cutting into them. This will allow the juices to redistribute throughout the meat, resulting in a juicier, more flavorful chicken breast.
Frequently Asked Questions
Is It Better To Broil Or Bake Chicken?
Broiling and baking are both dry heat cooking methods, so they will produce similar results. However, broiling typically cooks food faster since the heat source is closer to the food.
How Long Does It Take To Broil A Chicken Breast?
It takes about 10 minutes to broil a chicken breast.
Broiling chicken breast in oven is a healthy and easy way to cook chicken. Place chicken breast on a baking sheet and broil in oven for 5-7 minutes, until cooked through.