Porterhouse steak is a delicious and easy-to-cook cut of beef that is perfect for a special dinner. The key to success when broiling porterhouse steak is to start with a good quality steak and to cook it for the correct amount of time. The following tips will help you broil a perfect porterhouse steak in your oven. 1. Preheat your oven to the highest setting. 2. Place your porterhouse steak on a wire rack in a shallow roasting pan. 3. Cook the steak for 6-8 minutes per side, or until it reaches the desired level of doneness. 4. Remove the steak from the oven and allow it to rest for
7 Steps to Broil Porterhouse Steak In Oven
Broiling porterhouse steak in the oven is a great way to cook this delicious cut of meat. Broiling gives the steak a nice char on the outside while keeping the inside juicy and tender. To broil porterhouse steak in the oven, start by preheating the broiler to high heat. Then, place the steak on a wire rack over a foil-lined baking sheet and season it with salt and pepper. Broil the steak for about 3-5 minutes per side, or until it reaches the desired level of doneness. Let the steak rest for a few minutes before slicing into it and serving. Enjoy!
In today’s society, it is important to know how to cook a variety of different foods. This includes learning how to broil a porterhouse steak. Broiling is a quick and easy way to cook a steak, and it can be done in the oven. This method of cooking is ideal for those who are short on time or do not want to deal with the hassle of cooking on the stovetop. When broiling a steak, it is important to use a meat thermometer to ensure that the steak is cooked to the desired level of doneness.
Step 1: Preheat The Oven To 500°F (260°C)
First, preheat your oven to 500°F (260°C). Then, place your porterhouse steak on the top wire rack of the oven, making sure that the meat is not touching the pan. Put the pan on the lower rack of the oven and broil for about 3 minutes. When the 3 minutes are up, open the oven door and rotate the pan so that the meat gets evenly cooked. Broil for another 3 minutes, or until the steak reaches the desired
Step 2: Place The Steak On A Rack In A Roasting Pan
Place the steak on a rack in a roasting pan and insert into the oven on the middle rack. If you do not have a rack, place the steak directly on the pan. Broil the steak for 3-5 minutes per side, or until the desired level of doneness is achieved.
Step 3: Do Not Add Any Fat Or Oil To The Steak
Do not add any fat or oil to the steak before broiling as it will cause the steak to flare up and smoke.
Step 4: Season The Steak With Salt And Pepper
Season the steak with salt and pepper. Place the steak on the rack in the oven and broil for 3-4 minutes per side for medium rare. Remove the steak from the rack and let rest for 5 minutes before cutting into it.
Step 5: Place The Steak In The Oven And Broil For 3 To 4 Minutes
Place the steak on the upper wire rack of the broiler pan. Broil 3 to 4 inches from the heat for 3 to 4 minutes. Turn the steak over and broil for 3 to 4 minutes longer, or to the desired doneness.
Step 6: Turn The Steak Over And Broil For Another 3 To 4 Minutes
After you’ve put your porterhouse steak on the broiling pan and seasoned it to your liking, you’ll need to turn it over and broil it for another 3 to 4 minutes. Once that time is up, you can pull your steak off of the heat and let it rest for a few minutes before cutting into it to enjoy.
Step 7: Remove The Steak From The Oven And Let It Rest For 3
Remove the steak from oven and let it rest for 3 minutes before cutting into it. This will help the steak to reabsorb its juices, making it more flavorful and tender.
Frequently Asked Questions
What Temperature Do You Broil Steaks In The Oven?
The ideal temperature for broiling steaks in the oven is between 500-550 degrees Fahrenheit.
How Long Do You Broil A 1 Inch Steak For Medium-Rare?
Cook time for a 1-inch steak should be about 3-4 minutes on each side if you are looking for a medium-rare steak.
What Temperature Do You Broil Steaks At And How Long?
Most steaks are best broiled at a high temperature, about 500-550 degrees F. Depending on the thickness of the steak, it will need to be cooked for 3-5 minutes per side.
Broiling is a great way to cook a Porterhouse steak. Place the steak on the top wire rack in the oven and broil on high for 3-4 minutes per side, or until it reaches your desired level of doneness.