How To Broil Rib Eye Steak In Oven

If you’re looking for a juicy, flavorful steak, look no further than the rib eye. This cut of beef is well-marbled, meaning it has streaks of fat running through it, making it extra tender and flavorful. To cook a rib eye steak in the oven, start by preheating the oven to 500 degrees Fahrenheit. Then, place the steak on a rack in a roasting pan and put it in the oven. Cook for about 10 minutes, or until the steak is browned on the outside but still pink in the middle. Remove from the oven and let rest for a few minutes before slicing and serving.

4 Steps to Broil Rib Eye Steak In Oven

Add the steak to the oven and cook, flipping once, until well browned and crisp on the outside, and still pink in the middle, about 12 minutes. Then add a little bit of canola oil or olive oil. Broiling is a cooking method that uses direct heat to cook food. Broiling allows you to cook meat such as steak, chicken and fish very quickly, which is why many people love using the broiler to cook their meals. It’s really up to you and how thick your steak is. With this method you can even roast vegetables, as well as make tasty breads and desserts. Place the steak about 4 inches from the heat source, and let it cook for about 2

In order to cook a delicious and juicy rib eye steak, it is important to learn how to broil it properly in the oven. When done correctly, broiling provides a quick and easy way to cook a steak that is packed with flavor. Additionally, learning how to broil a rib eye steak in the oven can help you impress your friends and family with your culinary skills.

Step 1: Broil Rib Eye Steak In The Oven By Setting The Oven To Broil On High Heat And Placing The Steak On The Top Wire Rack In The Oven

Broil rib eye steak in the oven by setting the oven to broil on high heat and placing the steak on the top wire rack in the oven. Broil for 3-5 minutes per side, or until the steak reaches the desired level of doneness.

Step 2: Make Sure That The Steak Is About 45 Inches Away From The Heat Source

In order to broil rib eye steak in the oven, the first step is to make sure that the steak is about 45 inches away from the heat source. This will ensure that the steak is cooked evenly on both sides. Next, the oven door should be opened slightly so that the steak can be placed on the wire rack in the middle of the oven. After the steak has been placed on the rack, the oven door should be closed and the temperature should be set to broil.

Step 3: Cook For 35 Minutes On Each Side, Or Until The Steak Reaches The Desired Level Of Doneness

To broil a rib eye steak in the oven, cook for 35 minutes on each side, or until the steak reaches the desired level of doneness.

Step 4: Remove From The Oven And Let Rest For A Few Minutes Before Cutting Into It

Once the steak is cooked to your liking, remove it from the oven and let it rest for a few minutes before cutting into it. This will allow the juices to redistribute throughout the steak, resulting in a juicier and more flavorful steak.


Frequently Asked Questions

How Long Does It Take To Broil Ribeye Steaks In The Oven?

It takes about 10 minutes to broil a ribeye steak in the oven.

How Long Does It Take To Cook Ribeye Steak In The Oven?

It takes around 20-25 minutes to cook a ribeye steak in the oven.

Summing-Up

To broil a rib eye steak in the oven, preheat your oven to high broil, then season the steak with salt and pepper. Place the steak on a baking sheet and broil for 3-4 minutes per side, or until the steak is cooked to your desired level of doneness. Let the steak rest for 5-10 minutes before serving. Enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *