Preheat your oven to the highest broil setting. Place your ribeye steaks on a wire rack over a foil-lined baking sheet and season them with salt and pepper. Broil the steaks for 3-4 minutes per side, or until they reach the desired level of doneness. Remove them from the oven and let them rest for 3-4 minutes before serving.
6 Steps to Broil Ribeye Steaks In Oven
(Assuming you would like a recipe) To broil ribeye steaks in the oven, preheat the oven to 500 degrees Fahrenheit. Place the steaks on a rack in a broiler pan and sprinkle them with garlic salt and pepper. Broil the steaks for about 10 minutes, flipping them once halfway through. Remove the steaks from the oven and let them rest for a few minutes before serving. Enjoy!
If you love eating steak, then learning how to broil ribeye steaks in oven is very important. This cooking method can help you to cook your steak perfectly, and it also imparts a unique flavor to the meat. When you cook ribeye steak using the broiling method, the steak will be seared on the outside while remaining juicy and tender on the inside. The high heat of the broiler also helps to create a nice crust on the steak, which adds to the flavor and texture of the meat.
Step 1: Place The Ribeye Steak On The Top Wire Rack In Your Oven
Place the ribeye steak on the top wire rack in your oven’s broiler pan, making sure the meat is not touching the bottom of the pan. Insert the pan into the oven on the middle rack, and broil for three to four minutes.
Step 2: Set Your Oven To Broil On High
In order to broil ribeye steaks in the oven, the oven should be set to broil on high. The steak should be placed on the top wire rack in the oven and broiled for about 3-4 minutes per side. When the steak is cooked to the desired level of doneness, it should be removed from the oven and allowed to rest for a few minutes before cutting into it.
Step 3: Leave The Door Of Your Oven Open While It Broils
Place the ribeye steaks on the top wire rack in the oven and broil for four to five minutes. Flip the steaks over and broil for an additional four to five minutes. Remove the steaks from the oven and leave the door of your oven open while it broils.
Step 4: After About 34 Minutes, Flip The Steak Over
After about 34 minutes, open the oven door and use tongs to flip the steak over. Close the door and continue cooking for another 3-4 minutes, until the steak is nice and brown on both sides.
Step 5: Broil For An Additional 34 Minutes
After the steaks have been seared, they need to be broiled for additional 34 minutes. This will help to cook the steak evenly on both sides. Make sure to keep an eye on the steaks so that they don’t overcook.
Step 6: Remove From The Oven And Let It Rest For A Few Minutes Before Cutting Into It
Once the steak is cooked to your liking, remove it from the oven and let it rest for a few minutes before cutting into it. This will allow the steak to reabsorb its juices, making it even more flavorful and delicious. Enjoy!
Frequently Asked Questions
How Do You Broil A Steak In The Oven?
There are a few different ways to broil a steak in the oven, but the most common method is to preheat the broiler on high and then place the steak on a rack in the oven that is about 4-6 inches from the heat source. Cook for about 3-5 minutes per side, or until the desired level of doneness is reached.
How Long Do You Broil Steaks In The Broiler?
Most steaks will take about 10 minutes to broil.
Broiling ribeye steaks in the oven is a quick and easy way to cook them. Just preheat your oven to broil, place the steaks on a baking sheet, and broil for 4-6 minutes.