How To Care For Copper Chef Pans

If you love cooking, then you must know about copper chef pans. Are you considering buying a copper pan but wondering how to clean and keep it perfectly? Well, we are here to rescue. In this write-up, we will share the ins and outs of how to care for copper chef pans.

The optimum way to take care is to season the pan before cooking. At low flame, let the pan sit for a while on the stove or burner. After that, spill oil on it and when the oil is hot fry a few onion slices. After that, turn off the flame and wipe all the oily components from the pan with a paper towel. 

Let’s know some other ways to keep your pan perfect for cooking. 

How To Care For Copper Chef Pans

How To Care For Copper Chef Pans

Proper cleaning is a perfect way to care for copper chef pans. It will help the copper pans to last long. There are some steps which we should follow for how to care for copper chef pans.

Cleaning With Soap And Water

Before any kind of polish, it is necessary to give a gentle wash to our copper pans. Usually, copper pans are lined with tin or stainless steel. 

Using a soft sponge for cleaning will be gentle for these linings. We will need some mild dishwasher soap and lukewarm water for a perfect wash.

Polishing Regularly

Corrosion is entirely natural for metals like silver, brass or even copper. It is a normal occurrence which happens over time. We always recommend polishing the copper pans every six months to avoid corrosion.

There are some ways to polish the copper pans. You can buy ready-made polishers from the market. But if you want to save some bucks, then here are some homemade ways that we recommend.

  1. Tomato Ketchup

Tomato ketchup contains acetic acid, which is a natural way to clean any rust or stain. After applying a good amount of tomato ketchup to the copper pan, rub gently with a soft sponge. Rinse with lukewarm water and dry thoroughly.

  1. Vinegar and Baking Soda

This is the most effective way to remove any stain from a copper pan. Mix vinegar and baking soda together until it is combined properly. 

Then apply the mixture to the pan, and clean with a soft cloth in a circular motion. Rinse with water and air dry properly.

  1. Lemon and Salt

If you are looking for an affordable way to polish your copper chef pan, then try lemon and salt. Apply a thick paste of lemon juice and salt, and clean it with a clean cloth in a circular motion. Rinse and dry properly.

Another way is, cut a lemon in half and take a considerable amount of salt onto the lemon. Then apply it to the copper pan in a circular motion very gently. Then rinse with water and dry. Repeat the process until you are done.

Avoiding Harsh Chemicals

We often see some products available in the market to clean copper pans. But we have to be sure that they are not harsh on our pans.

We must avoid using a strong dishwasher or liquid soap containing harsh chemicals like bleach. These cleaners are not safe for copper pans as they can scratch the tin or stainless steel.

Storage Of The Copper Chef Pans

Storage is an essential step for keeping the longevity of the copper chef pans. We should not stack it over other cooking pans or even keep it in drawers. It will damage the copper pans more quickly than you think.

Keeping the copper chef pans carefully is the key to their longevity. We always recommend using any separate rack to store the pans. Avoid any sharp or thin materials in the storage area.

How To Avoid Burning The Copper Chef Pans?

If you cook regularly or not, it is very likely to burn the copper pan. It can be a hassle for many to wash off the burnt products. If you do not want the extra hassle, we are here to give you tips to avoid burning the copper chef pans.

Preheating The Copper Pans Before Use

Preheating the copper pans before cooking can avoid burning. You can either put the pan in the oven or warm up the pan on the stove for preheating.

For the oven method, set the temperature to medium to high until the pan is warm. Usually, it takes 15 to 20 minutes to get warm in the oven. Use a heat-proofing cloth to remove the pan from the oven.

Another way is to let the pan warm up on the stove at medium heat. This way is faster than the oven. If you are new to cooking, we recommend using a stove.

Keeping A Medium Temperature While Cooking 

A hot copper pan may cause the burning of the food as well as the residue. Because the food will stick to the pan if the heat is high.

While cooking, always keep the temperature at medium. It will also ensure less smoking, and the pan will not be too hot while cooking.  

Using Oils With A High Smoking Point

The copper pan will be clean if we change the oil regularly. However, there are some cooking oils which have a high smoking point. It means these oils can bear high heat without causing any burn or fire.

We have identified some of the oils which have a high smoking point. They are avocado oil, sunflower oil, canola oil, and sesame oil. These are readily available in the market, and also, you can check the limit of the temperature on the can.

Avoid Using Any Metal Utensils

Metal utensils can cause scratches or damages to the copper pan that you cannot even notice. Even using any fork or small spoon is not a very good idea.

The food will stick to the pan because of scratching, and it will cause burning. Instead, try using wooden, silicone or plastic utensils to avoid any damage.

Cleaning And Drying Properly

Cleaning and drying properly after each use will reduce the chances of burning the copper pan efficiently. After cooking any dish, we should wash it with mild dish soap and water before it gets dried.

Additionally, we should avoid using any wet pan for cooking. The pan’s smoking or burning will be high if we use a wet pan. To avoid that, we need to dry the pans entirely before using them.

Wrap Up

We hope that we have covered all the necessary information that is needed for how to care for copper chef pans. Now you know how to use, clean, and care for your favorite copper chef pan.

Copper chef pans are not only great for cooking food without causing any burn, but also it has the ability to warm the food quickly. In addition, it keeps the food warm for a long time. Happy cooking!

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