First, remove the giblets and rinse the turkey inside and out. Pat the turkey dry with paper towels. Rub the outside of the turkey with about 1 tablespoon of olive oil. Place the turkey, breast side up, on a roasting rack in a roasting pan. Roast the turkey for about 1 hour and 45 minutes, or until the internal temperature of the turkey breast reaches 165 degrees F. Remove the turkey from the oven and let it rest for about 20 minutes before carving.
8 Steps to Cook A 24 Lb Turkey In The Oven
To cook a turkey in the oven, you will need to preheat the oven to 325 degrees Fahrenheit. Then, you will need to place the turkey in a roasting pan. Make sure that the turkey is breast side up. Then, you will need to insert a meat thermometer into the thickest part of the turkey breast. Roast the turkey for about 3-4 hours, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit. Once the turkey is cooked, let it rest for about 20 minutes before carving.
In today’s world, being able to cook a 24 lb turkey in the oven is an important skill to have. With the world becoming more and more fast-paced, having a meal ready in a timely manner is a valuable asset. Not to mention, cooking a turkey in the oven can be a very cost effective way to feed a large group of people. Not only will learning how to cook a 24 lb turkey in the oven save you time and money, but it will also impress your friends and family.
Step 1: Preheat Oven To 325 Degrees
Preheat oven to 325 degrees. Place turkey in roasting pan. Bake uncovered for 4-5 hours or until internal temperature reaches 165 degrees. Let rest before carving.
Step 2: Place Turkey In Roasting Pan
If your turkey is frozen, it will need to thaw in the fridge for several days before cooking. Once it is thawed, remove the turkey from the packaging and rinse it off with cool water. Place the turkey in a roasting pan, breast side up. You may need to truss the turkey or tie its legs together to keep it from falling apart while cooking.
Step 3: Breast Side Up
Preheat oven to 325 degrees F (165 degrees C). Place turkey, breast side up, on a rack in a roasting pan. Rub the outside of the turkey with 1 tablespoon of butter. Loosen skin from breasts and thighs, and rub butter under the skin. Sprinkle the inside of the turkey cavity with salt, pepper, and parsley. Cut into the thickest part of the breast to make sure the turkey is done. The juices should run clear, and there should
Step 4: Brush With Butter
Brush the outside of the turkey with butter to help it brown while cooking. Melt 1/2 cup of butter and brush it all over the turkey, making sure to get into all of the nooks and crannies. You can also use a turkey baster to squirt the melted butter under the skin of the turkey.
Step 5: Season With Salt, Pepper, And Poultry Seasoning
Preheat oven to 325 degrees F. Place turkey, breast side up, on a rack in a shallow roasting pan. Season turkey with salt, pepper, and poultry seasoning. Roast turkey for 4 to 5 hours or until a meat thermometer inserted into the thickest part of the thigh reads 180 degrees F. Baste turkey occasionally with pan juices during roasting. Let turkey stand for 20 minutes before carving.
Step 6: Roast For 2 Hours
Roast your turkey for 2 hours at 350 degrees Fahrenheit. Then, remove the turkey from the oven and let it rest for 20 minutes before carving.
Step 7: Remove From Oven, Baste With Pan Juices
Remove from oven, baste with pan juices, and continue cooking for another 30 minutes.
Step 8: Cover With Foil And Return To Oven Roast For Another 2 Hours Remove From Oven, Let Rest For 20 Minutes Before Carving
After you’ve roasted your turkey for two hours, take it out of the oven and cover it with foil. Then put it back in the oven and roast it for another two hours. Remove it from the oven and let it rest for 20 minutes before carving.
Frequently Asked Questions
Do You Put Water In Bottom Of Roasting Pan For Turkey?
No, you do not need to put water in the bottom of the roasting pan when cooking a turkey.
Do You Cook A Turkey Covered Or Uncovered?
You can cook a turkey covered or uncovered, but if you cook it covered, be sure to baste it occasionally with pan juices so that the skin doesn’t get too soggy.
Is It Better To Cook A Turkey At 325 Or 350?
It is better to cook a turkey at 325 degrees.
Should I Cover My Turkey With Aluminum Foil?
No, you should not cover your turkey with aluminum foil.
In The End
First, preheat your oven to 325 degrees Fahrenheit. Next, rinse your turkey and pat it dry. Then, place the turkey in a roasting pan. Finally, cook the turkey for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.