tent the turkey breast with foil during the last 30 minutes of cooking time to prevent it from drying out. let the turkey breast rest for 10 minutes before carving.
2 Steps to Cook A 5Lb Turkey Breast In The Oven
A 5lb turkey breast can be cooked in the oven in about 2 hours. Preheat the oven to 350°F. Place the turkey breast in a roasting pan, breast side up. Rub the skin with olive oil and season with salt and pepper. Roast the turkey for 1 hour and 30 minutes, or until the internal temperature of the turkey breast reaches 165°F. Let the turkey rest for 10 minutes before carving.
In today’s world, it is important to know how to cook a 5lb turkey breast in the oven. This skill can come in handy when cooking for large groups or during the holidays. Turkey is a versatile meat that can be used in a variety of dishes, so it is important to know how to cook it properly. A well-cooked turkey breast is juicy and flavorful, and can be the centerpiece of a delicious meal.
Step 1: 5Lb Turkey Breast
To cook a 5lb turkey breast in the oven, preheat the oven to 325 degrees Fahrenheit. Place the turkey breast in a roasting pan, and lightly brush the skin with olive oil. Roast the turkey for about 2 hours, until the internal temperature of the meat reaches 165 degrees Fahrenheit. Let the turkey rest for about 10 minutes before carving and serving.
Step 2: Cooking Time
Place turkey breast side up on a flat surface. To calculate cooking time, allow 20 minutes per pound of turkey. A 5-pound turkey would cook for approximately 2 hours and 40 minutes.
Frequently Asked Questions
How Long Does It Take To Cook A 5 Lb Turkey Breast At 325?
Cooking time for a 5 lb turkey breast at 325 degrees is approximately 2 hours and 15 minutes.
How Long Does It Take To Cook A Turkey Breast At 325?
It takes about 1 hour and 15 minutes to cook a turkey breast at 325 degrees.
Cooking a turkey breast in the oven is a relatively easy process. Simply preheat your oven to 375 degrees Fahrenheit, place the turkey breast in an oven-safe dish, and cook for approximately 50 minutes. The turkey breast is cooked when the internal temperature reaches 165 degrees Fahrenheit.