How To Cook A 5Lb Turkey Breast In The Oven

tent the turkey breast with foil during the last 30 minutes of cooking time to prevent it from drying out. let the turkey breast rest for 10 minutes before carving.

2 Steps to Cook A 5Lb Turkey Breast In The Oven

A 5lb turkey breast can be cooked in the oven in about 2 hours. Preheat the oven to 350°F. Place the turkey breast in a roasting pan, breast side up. Rub the skin with olive oil and season with salt and pepper. Roast the turkey for 1 hour and 30 minutes, or until the internal temperature of the turkey breast reaches 165°F. Let the turkey rest for 10 minutes before carving.

In today’s world, it is important to know how to cook a 5lb turkey breast in the oven. This skill can come in handy when cooking for large groups or during the holidays. Turkey is a versatile meat that can be used in a variety of dishes, so it is important to know how to cook it properly. A well-cooked turkey breast is juicy and flavorful, and can be the centerpiece of a delicious meal.

Step 1: 5Lb Turkey Breast

To cook a 5lb turkey breast in the oven, preheat the oven to 325 degrees Fahrenheit. Place the turkey breast in a roasting pan, and lightly brush the skin with olive oil. Roast the turkey for about 2 hours, until the internal temperature of the meat reaches 165 degrees Fahrenheit. Let the turkey rest for about 10 minutes before carving and serving.

Step 2: Cooking Time

Place turkey breast side up on a flat surface. To calculate cooking time, allow 20 minutes per pound of turkey. A 5-pound turkey would cook for approximately 2 hours and 40 minutes.


Frequently Asked Questions

How Long Does It Take To Cook A 5 Lb Turkey Breast At 325?

Cooking time for a 5 lb turkey breast at 325 degrees is approximately 2 hours and 15 minutes.

How Long Does It Take To Cook A Turkey Breast At 325?

It takes about 1 hour and 15 minutes to cook a turkey breast at 325 degrees.

To Summarize

Cooking a turkey breast in the oven is a relatively easy process. Simply preheat your oven to 375 degrees Fahrenheit, place the turkey breast in an oven-safe dish, and cook for approximately 50 minutes. The turkey breast is cooked when the internal temperature reaches 165 degrees Fahrenheit.

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