To cook a 6lb ham in the oven, preheat your oven to 325 degrees Fahrenheit. Next, score the ham with a sharp knife and place it in a roasting pan. Then, bake the ham for 20 minutes per pound. Once the ham is cooked through, let it rest for 10-15 minutes before slicing and serving. Enjoy!
6 Steps to Cook A 6Lb Ham In The Oven
It’s really easy to cook a 6lb ham in the oven. First, you need to preheat the oven to 350 degrees. Then, you need to put the ham in a baking dish and cover it with foil. Next, you need to bake the ham for 2 hours. After 2 hours, you need to take the foil off of the ham and let it cook for another 30 minutes. Once the ham is done, you can let it cool for a few minutes before slicing and serving it.
In general, learning how to cook a 6lb ham in the oven can be important for several reasons. First, being able to cook this dish can provide individuals with a useful skill that can come in handy in a variety of situations. For instance, if someone is invited to a holiday dinner but does not have anything to contribute, being able to make this dish could be a way to be a good guest. Additionally, knowing how to cook a 6lb ham in the oven can be helpful for those who want to save money on eating out. By cooking this dish at home, individuals can avoid the often high cost of ordering ham at a restaurant. Finally, being able to cook a 6lb ham in the oven can simply be a fun
Step 1: Put The Ham In A Large Pan Or Roasting Tin
Put the ham in a large pan or roasting tin and cover with water. Bring to the boil and simmer for 30 minutes. Remove the ham from the pan and preheat the oven to 190C/170C Fan/Gas 5. Cut a few slashes in the ham and stud with cloves, if liked. Place the ham in the oven and cook for 30 minutes per kg, or until cooked through. Remove from the oven, cover with foil and leave to rest for 10-
Step 2: Cut Off Any Rind And Score The Fat In A Diamond Pattern
Cut off any rind and score the fat in a diamond pattern. This will help the fat render as the ham cooks and also give it a nice, crisp exterior. Place the ham in a roasting pan or baking dish and add a few cups of water, wine, or cider to the bottom of the pan. This will keep the ham from drying out as it bakes. Cover the pan tightly with foil or a lid and bake at a low temperature, around 325 degrees F,
Step 3: Cover The Ham With Foil Or A Lid And Bake For 30 Minutes
This is the sixth and final step in cooking a 6lb ham in the oven. Cover the ham with foil or a lid and bake for 30 minutes. This will help the ham to retain its moisture and flavor. After 30 minutes, remove the foil or lid and allow the ham to continue cooking until it is heated through and the internal temperature reaches 140 degrees Fahrenheit.
Step 4: Remove The Foil Or Lid And Brush The Ham With A Little Of The Glaze
Brush the ham with a little of the glaze, being sure to cover the entire ham. Then, remove the foil or lid and bake the ham for an additional 30-40 minutes, or until the ham is heated through and the glaze is golden brown and bubbly.
Step 5: Bake The Ham Uncovered For A Further 30 Minutes
Once the ham has cooked for the initial 30 minutes, remove the foil and continue cooking for a further 30 minutes. This will allow the skin to crisp up and the ham to cook through completely.
Step 6: Brush With More Glaze And Bake Until Golden Brown And Sticky
Brush the ham with more glaze and bake it in the oven until it is golden brown and sticky.
Frequently Asked Questions
Do You Cover A Ham With Foil To Bake?
You can cover a ham with foil to bake, but it’s not necessary. Ham is already a cooked meat, so you’re just reheating it when you bake it. Foil helps to keep the ham moist, but if you’re planning to glaze the ham, you don’t need to worry about it drying out.
Do You Cook A Ham Covered Or Uncovered In The Oven?
You can cook a ham covered or uncovered in the oven. If you cook it covered, the ham will be more moist. If you cook it uncovered, the ham will be more browned.
Cooking a ham in the oven is a very easy process. Simply preheat your oven to 325 degrees Fahrenheit and place the ham in a roasting pan. Cook the ham for 18 minutes per pound, or until a meat thermometer reads 160 degrees Fahrenheit. Allow the ham to rest for 10 minutes before slicing.