How To Cook A 7Lb Turkey Breast In The Oven

Preheat oven to 375°F (190°C). Remove turkey breast from packaging and place in roasting pan. Baste turkey breast with cooking oil and season with salt and pepper. Place in preheated oven and cook for 2 hours or until turkey breast is no longer pink in the center and the juices run clear. Remove from oven and let rest for 10 minutes before slicing. Enjoy!

6 Steps to Cook A 7Lb Turkey Breast In The Oven

To cook a 7lb turkey breast in the oven, preheat the oven to 350 degrees Fahrenheit. Place the turkey breast in a roasting pan and roast for approximately 2 hours, or until the internal temperature of the turkey breast reaches 165 degrees Fahrenheit. Let the turkey breast rest for 10 minutes before carving. Enjoy!

In addition to the nutritional benefits of cooking at home, learning how to cook a 7lb turkey breast in the oven can save you money. Even if you only cook one meal a week at home, the cost savings can add up over time. In addition, cooking at home gives you more control over the ingredients used and the quality of the final product.

Step 1: Put The Turkey In A Roasting Pan

Put the turkey in a roasting pan and cook it in the oven for about an hour and a half. Make sure the turkey is breast side up so that the juices can run down and keep the turkey moist.

Step 2: Season The Turkey With Salt And Pepper

After you’ve rinsed your turkey breast and patted it dry, it’s time to season it. Simply sprinkle the breast with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or dried herbs, if desired. Then, place the turkey breast in your roasting pan and into the oven it goes!

Step 3: Put The Turkey In The Oven

Preheat oven to 350°F. Place turkey breast side up on a flat surface. Loosen the skin from the meat by running your fingers between the skin and meat. Be careful not to tear the skin. Rub the seasoning evenly over the turkey breast. Place the turkey, breast side up, on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of the inner thigh, not touching bone. Roast the turkey for 1 hour and 40

Step 4: Set The Oven To 350 Degrees Fahrenheit

First, preheat your oven to 350 degrees Fahrenheit. Then, place the turkey breast onto a baking sheet or pan, and cook for about 2 hours or until the internal temperature reaches 165 degrees Fahrenheit. Let the turkey rest for about 20 minutes before carving and serving. Enjoy!

Step 5: Cook The Turkey For About 2 Hours, Or Until It Reaches An Internal Temperature Of 165 Degrees Fahrenheit

Put the turkey in a roasting pan, breast side up. Put it in a preheated oven set to 325 degrees Fahrenheit. Cook the turkey for about 2 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.

Step 6: Take The Turkey Out Of The Oven And Let It Rest For About 20 Minutes Before Carving

Take the turkey out of the oven and let it rest for about 20 minutes before carving. This will allow the juices to redistribute throughout the meat, making it moister and more flavorful.


Frequently Asked Questions

How Long Does It Take To Cook A Turkey Breast That Weighs 7 Lb?

It will take approximately 2 hours and 30 minutes to cook a turkey breast that weighs 7 lb.

How Long Do You Cook A 7 Lb Turkey Breast At 350 Degrees?

A seven-pound turkey breast will take approximately two and a quarter hours to cook at 350 degrees.

Summing-Up

Cooking a turkey breast in the oven is a simple process that only requires a few ingredients and minimal preparation. First, preheat your oven to 350 degrees Fahrenheit. Then, line a baking dish with foil and place the turkey breast in the dish. Liberally season the turkey with salt, pepper, and your desired herbs. Finally, bake the turkey for approximately 60 minutes or until it reaches an internal temperature of 165 degrees Fahrenheit. Allow the turkey to rest for 10 minutes before slicing and serving.

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