A bottom round roast is a type of beef that is generally less expensive than other cuts. It is also a tough cut of meat, so it needs to be cooked properly in order to be tender and juicy. The best way to cook a bottom round roast is in the oven. First, you will need to brown the roast in a pan on the stove. This will help to seal in the juices. Then, you will need to place the roast in a roasting pan and cook it in the oven at a low temperature for several hours. The exact cooking time will depend on the size of the roast. Once the roast is cooked, you can slice it and serve it with your favorite sides.
- 1 7 Steps to Cook A Bottom Round Roast In Oven
- 1.1 Step 1: Preheat Oven To 375 Degrees F (190 Degrees C)
- 1.2 Step 2: Place Roast In A Roasting Pan
- 1.3 Step 3: Rub Roast With Olive Oil
- 1.4 Step 4: Sprinkle Roast With Garlic Salt, Onion Powder, Black Pepper, And Paprika
- 1.5 Step 5: Roast In Oven For About 60 Minutes, Or Until Internal Temperature Of Roast Reaches 145 Degrees F (63 Degrees C)
- 1.6 Step 6: Remove From Oven And Let Rest For 10 Minutes
- 1.7 Step 7: Slice And Serve
- 2 Frequently Asked Questions
- 3 Taking Everything Into Account
7 Steps to Cook A Bottom Round Roast In Oven
A bottom round roast is a great cut of meat for an oven roast. The key to cooking a bottom round roast in the oven is to cook it at a low temperature so that the meat stays moist and juicy. Start by seasoning the roast with salt, pepper, and any other spices you like. Then, place the roast in a roasting pan and cook it in a preheated oven at 325 degrees Fahrenheit for about 2 hours. Once the roast is cooked through, let it rest for 10 minutes before slicing and serving. Enjoy!
In today’s busy world, it’s important to know how to cook a healthy and delicious meal quickly and easily. One way to do this is to learn how to cook a bottom round roast in the oven. This type of roast is a leaner cut of meat, so it’s a healthier option than some other types of roast. It’s also relatively inexpensive, so it’s a great option for budget-minded cooks. Plus, it’s relatively easy to cook, so it’s perfect for busy weeknights.
Step 1: Preheat Oven To 375 Degrees F (190 Degrees C)
Preheat oven to 375 degrees F (190 degrees C). Place roast in a shallow roasting pan. Insert a meat thermometer into the center of the roast. Roast in the preheated oven until the meat thermometer registers 160 degrees F (70 degrees C), about 1 hour.
Step 2: Place Roast In A Roasting Pan
Place the roast in a roasting pan with the fat side up. Insert a meat thermometer into the thickest part of the roast. Roast the meat, uncovered, at 325 degrees Fahrenheit for about 15 minutes per pound.
Step 3: Rub Roast With Olive Oil
Before cooking a bottom round roast in the oven, be sure to rub the roast all over with olive oil. This will help the meat to cook evenly and prevent it from drying out.
Step 4: Sprinkle Roast With Garlic Salt, Onion Powder, Black Pepper, And Paprika
Sprinkle roast with garlic salt, onion powder, black pepper, and paprika. Place roast in a roasting pan. Add 1/2 cup water to the bottom of the pan. Roast at 325 degrees for 3 hours or until a meat thermometer registers 160 degrees. Let roast stand for 10 minutes before carving.
Step 5: Roast In Oven For About 60 Minutes, Or Until Internal Temperature Of Roast Reaches 145 Degrees F (63 Degrees C)
First, preheat oven to 350 degrees F (175 degrees C). Next, place bottom round roast in a roasting pan. Roast in oven for about 60 minutes, or until internal temperature of roast reaches 145 degrees F (63 degrees C). Remove roast from oven and let rest for 10 minutes before slicing. Enjoy!
Step 6: Remove From Oven And Let Rest For 10 Minutes
After you’ve let the roast cook for the allotted time, take it out of the oven and let it sit for 10 minutes before cutting into it. This will help the roast retain its juices, making for a more flavorful and tender meal.
Step 7: Slice And Serve
To slice and serve a bottom round roast, first let the roast rest for 10-15 minutes. Then, using a sharp knife, slice the roast against the grain into thin strips. Arrange the slices on a serving platter and serve with your favorite sides. Enjoy!
Frequently Asked Questions
How Do You Cook A Bottom Round?
A bottom round is a type of beef that is usually cooked by roasting. To cook a bottom round, you will need to first preheat your oven to the appropriate temperature. Then, you will need to place the beef on a roasting pan and cook it for the recommended amount of time.
How Do You Make Bottom Round Roast Tender?
There are a few different ways to make a bottom round roast tender. One way is to marinate the roast in a mixture of oil, vinegar, and spices for several hours before cooking. Another way is to cook the roast slowly over low heat.
Taking Everything Into Account
Bottom round roast is a relatively inexpensive cut of meat that is best cooked using the oven. Preheat your oven to 350 degrees before placing the roast in a baking dish. Cook the roast for 45 minutes to an hour, or until it reaches an internal temperature of 135 degrees. Let the roast rest for 10 minutes before slicing and serving.