To cook a bottom round steak in the oven, first preheat the oven to 350 degrees Fahrenheit. Then, season the steak with salt, pepper, and any other desired spices. Next, heat a pan over medium-high heat and sear the steak on both sides. Finally, transfer the steak to the oven and cook for about 10-15 minutes, or until it reaches the desired level of doneness.
5 Steps to Cook A Bottom Round Steak In The Oven
There are a few different ways that you can cook a bottom round steak in the oven, but one of the simplest is to just season the steak with some salt and pepper, and then bake it in a preheated oven at 350 degrees Fahrenheit for about 20-25 minutes, or until it reaches the desired level of doneness. Just be sure not to overcook the steak, or it will become tough and dry.
There are many reasons why learning how to cook a bottom round steak in the oven is important. For one, it is a healthy way to cook a steak. This method of cooking allows for less fat and cholesterol to be consumed. Additionally, it is a more flavorful way to cook a steak. When cooked in the oven, the steak will retain more of its juices and flavors. Finally, learning how to cook a bottom round steak in the oven is a great way to impress your friends and family. This dish is sure to be a hit at any gathering.
Step 1: Preheat Oven To 375 Degrees F (190 Degrees C)
Place the beef on a rack in a shallow roasting pan and insert an oven-going meat thermometer. Roast in a preheated oven (375 degrees F 190 degrees C) until the thermometer registers 135 degrees F (57 degrees C) for rare, 145 degrees F (63 degrees C) for medium rare, or 160 degrees F (70 degrees C) for medium. The beef will continue to cook after it is removed from the oven so keep this in mind when determining
Step 2: Place Steak On Rack In Roasting Pan
Place the steak on a rack in a roasting pan. This will allow the heat to circulate evenly around the steak, cooking it more evenly.
Step 3: Insert Meat Thermometer Into Center Of Steak
To cook a bottom round steak in the oven, first preheat the oven to 350 degrees. Then, insert a meat thermometer into the center of the steak. Next, place the steak on a lightly oiled baking sheet and bake for about 20 minutes, or until the internal temperature of the steak reaches 160 degrees. Finally, remove the steak from the oven and let it rest for 5 minutes before cutting into it.
Step 4: Roast For 20 To 30 Minutes, Or Until Meat Thermometer Registers 160 Degrees F (70 Degrees C)
Preheat oven to 350 degrees F (175 degrees C). Place bottom round steak on rack in roasting pan. Do not add water or any other liquid. Roast for 20 to 30 minutes, or until meat thermometer registers 160 degrees F (70 degrees C). Remove from oven, wrap in foil and let rest for 5 to 10 minutes before carving.
Step 5: Remove Steak From Oven, And Let Rest For 5 To 10 Minutes Before Slicing
After cooking your bottom round steak in the oven, remove it and let it rest for 5 to 10 minutes before slicing. This will help the steak retain its juices, making it more flavorful and tender.
Frequently Asked Questions
What Is The Best Way To Cook Bottom Round Steak?
The best way to cook bottom round steak is by grilling it.
How Do You Make Bottom Round Beef Tender?
There are a few different ways to make bottom round beef tender. One way is to cook it slowly over low heat. Another way is to marinate the beef overnight in a mixture of vinegar, oil, and spices.
Bottom round steak is a tough cut of meat, but it can be cooked in the oven to make it more tender. First, season the steak with salt and pepper. Then, heat a tablespoon of oil in a large skillet over medium-high heat. Add the steak to the skillet and cook for 3-4 minutes per side, or until browned. Transfer the steak to a baking dish and bake in the oven for 10-15 minutes, or until cooked through.