A country ham is a type of ham that is cured and smoked. It is usually made from a pork shoulder or hind leg. To cook a country ham in the oven, first soak it in water for 24 hours. Then, score the ham and bake it at a low temperature for several hours.
6 Steps to Cook A Country Ham In The Oven
There are a few different ways that you can cook a country ham in the oven. One way is to score the ham and then bake it at a low temperature for several hours. This will allow the ham to cook evenly and prevent it from drying out. Another way is to cook the ham on a rack in a roasting pan. This will allow the fat to drip off of the ham and help to keep it moist. Whichever method you choose, be sure to baste the ham occasionally with pan juices or a little water to prevent it from drying out.
In a world where processed and fast foods are becoming the norm, learning how to cook a country ham in the oven is a skill that is becoming increasingly rare. Not only is cooking a country ham in the oven a delicious way to eat ham, but it is also a way to get a nutritious meal without all of the added preservatives and chemicals of processed foods. For those who want to eat healthy and delicious ham, learning how to cook a country ham in the oven is an essential skill.
Step 1: And End With A Dot
Preheat the oven to 400 degrees. Place the ham on a rack in a roasting pan and cook for 30-35 minutes. Remove from the oven and let rest for 5-10 minutes before slicing.
Step 2: Preheat Oven To 375 Degrees F (190 Degrees C)
Preheat oven to 375°F (190°C). Place ham on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone. Bake in preheated oven for 14 minutes per pound, or until thermometer reads 140°F (60°C).
Step 3: Score Ham By Making Shallow Cuts In A Diamond Pattern Over The Surface Of The Ham
To score a ham, make shallow cuts in a diamond pattern over the surface of the ham. This will help the fat render and the glaze to adhere.
Step 4: Bake Ham Uncovered For 30 Minutes
Bake ham uncovered for 30 minutes. This allows the heat to evenly cook the ham and prevents it from drying out.
Step 5: Remove Ham From Oven And Brush With 1/2 Cup Of The Prepared Glaze
After the ham has cooked for the allotted time, remove it from the oven and brush on ½ cup of the prepared glaze. Be sure to evenly coat the ham with the glaze. Then, return the ham to the oven and cook for an additional 5-10 minutes, or until the glaze is bubbly and golden brown.
Step 6: Continue Baking Ham For 1 Hour, Basting Every 20 Minutes With The Remaining Glaze
After the ham has been in the oven for an hour, baste it every 20 minutes with the remaining glaze. Continue baking until the ham is a deep golden brown and the glaze is bubbly and caramelized, about 1 hour longer. Let the ham rest for 20 minutes before carving.
Frequently Asked Questions
How To Cook A Raw Country Ham?
There is no one-size-fits-all answer to this question, as the best way to cook a raw country ham will vary depending on the specific ham and the desired results. However, some tips on how to cook a raw country ham include: soaking the ham in water for several hours (or even days) prior to cooking, slow cooking the ham over low heat, and adding flavorings like fresh herbs or fruit juices to the water used for soaking.
How Long Should You Cook A Ham In The Oven?
A ham should be cooked in the oven for about 10 minutes per pound.
Does Country Ham Need To Be Cooked Before Eating?
No, country ham does not need to be cooked before eating. It is already cured and can be eaten as is.
What Is The Best Way To Cook Country Ham?
There is no one way to cook country ham. Some common methods include baking, frying, and boiling.
Country hams are a type of ham that is cured and smoked. They can be cooked in the oven or in a slow cooker. To cook a country ham in the oven, preheat the oven to 350 degrees Fahrenheit. Place the ham in a baking dish, and bake for about two hours.