To cook a fresh ham in the oven, start by preheating the oven to 325 degrees. Then, rub the ham all over with a mixture of brown sugar, salt, and pepper. Next, place the ham in a roasting pan and cook it for about 20 minutes per pound. About halfway through cooking, baste the ham with a mixture of apple cider and honey. Finally, let the ham rest for 10-15 minutes before carving and serving.
6 Steps to Cook A Fresh Ham In The Oven
Preheat the oven to 325 degrees F. Place the ham on a rack in a shallow roasting pan, and stud the top of the ham with whole cloves. Bake the ham for 2 to 3 hours, or until a meat thermometer inserted into the thickest part of the ham registers 140 degrees F.
One important reason to learn how to cook a fresh ham in the oven is that it is a healthy way to eat. Fresh ham is a good source of protein and has little fat. It is also a lean meat, so it is good for those who are trying to lose weight or maintain a healthy weight. Another reason to learn how to cook a fresh ham in the oven is that it is a inexpensive way to feed a family. A ham can feed a large family or multiple families. It can also be used for leftovers. Finally, learning how to cook a fresh ham in the oven is a great way to impress friends and family.
Step 1: Preheat Oven To 325 Degrees
Preheat oven to 325 degrees. Rinse ham and pat dry with paper towels. Place ham on rack in roasting pan. Insert meat thermometer into ham. Bake 1-1/2 hours or until thermometer registers 140 degrees.
Step 2: Place Ham On Rack In Shallow Roasting Pan, Fat Side Up
Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan, fat side up. Bake 1-1/2 hours or until thermometer registers 140 degrees F. Remove ham from oven and let stand 10-15 minutes before carving.
Step 3: Insert Meat Thermometer Into Thickest Part Of Ham
First, preheat the oven to 325 degrees Fahrenheit. Then, insert a meat thermometer into the thickest part of the ham. Place the ham in the oven and bake for about 20 minutes per pound. When the ham is cooked through, remove it from the oven and let it rest for a few minutes before slicing and serving.
Step 4: Bake Uncovered 23 Hours Or Until Thermometer Registers 140 Degrees 30 Minutes Before Ham Is Done, Remove From Oven
Preheat oven to 325 degrees. Place ham on rack in roasting pan. Bake uncovered 23 hours or until thermometer registers 140 degrees. 30 minutes before ham is done, remove from oven.
Step 5: Score Top Of Ham In A Diamond Pattern And Stud With Whole Cloves
Preheat oven to 325 degrees. Score top of ham in a diamond pattern and stud with whole cloves. Place ham, fat side up, on a rack in a roasting pan. Bake 1 hour. Remove ham from oven, and spoon off any accumulated fat. Brush ham with 1/2 cup of the glaze. Bake an additional 45 minutes to 1 hour, brushing every 15 minutes with remaining glaze. Let ham stand 15 minutes before slicing.
Step 6: Brush Ham With A Mixture Of 1/4 Cup Honey And 1 Tablespoon Dijon Mustard
Place the ham on a rack in a roasting pan and brush with a mixture of 1/4 cup honey and 1 tablespoon Dijon mustard. Roast the ham at 325 degrees for 2-3 hours, or until the internal temperature reaches 140 degrees. Let the ham rest for 10-15 minutes before carving.
Frequently Asked Questions
How Long To Cook Boneless Fully Cooked Ham?
Typically, you would heat a boneless fully cooked ham for about 10 minutes per pound.
How Long Does It Take To Cook A Raw Ham?
It takes about 5 hours to cook a raw ham.
How Do You Cook A Ham In The Oven Without Drying It Out?
The best way to cook a ham in the oven without drying it out is to cook it at a low temperature for a longer period of time. This will allow the ham to cook evenly and slowly, so that it stays moist and juicy.
How Do You Cook A Ham That Is Not Precooked?
You can cook a ham that is not precooked by boiling it, baking it, or grilling it.
Taking Everything Into Account
A fresh ham can be cooked in the oven by first preheating the oven to 375 degrees Fahrenheit. Then, the ham can be placed in a roasting pan and cooked for about 30 minutes per pound. A glaze can also be applied to the ham while it is cooking.