If you’re buying a new oven, the type of fuel it uses will be one of your main considerations. Both gas and electric ovens have their pros and cons, but fortunately for potential buyers, it’s quite easy to tell which is which. Here is a brief guide to help you understand the differences between gas and electric ovens and pick the one that suits your needs best. If you’re unsure, an appliance specialist can help you figure out the type of gas or electric stove that your home was built to use. Ask them about whether an upgrade would be cost-effective or if there are local incentives available to save money on a new model. They might also be able to recommend specific brands they’ve seen in homes similar to yours before.
Why Are Gas and Electric Ovens Different?
There are a few key factors that set gas and electric ovens apart. First, they use different types of heat. Gas ovens use a pilot light to heat a metal tube inside the oven, which in turn heats the air inside. Electric ovens use a built-in heating element to heat the air inside. Both types use the heat produced to bake your food, but in different ways. The other big difference between gas and electric ovens is their control setup. Gas ovens will have a knob or dial on the front where you can set the temperature. On top of that, there will be a pilot light indicator (either a light or a button) to let you know if the gas is turned on. Electric ovens, on the other hand, have digital controls on the front where you can set the temperature and turn the oven on or off.
Pros and Cons of Gas Ovens
Gas ovens have a few advantages over electric ovens. The biggest pro is the heat output. While many electric ovens max out at around 500 degrees, gas ovens can get significantly hotter – up to around 1,000 degrees in some cases. This means that you can use them for more specialized cooking tasks like searing steaks or roasting large birds. On top of that, gas ovens cost less to run and have a longer lifespan than electric ones. However, they do have a few drawbacks you should be aware of. The biggest is that they produce carbon monoxide – a toxic gas that can be dangerous if it builds up in high quantities. Gas ovens will always have a strong smell to warn you if they aren’t properly ventilated, but it’s something to bear in mind. Electric ovens don’t produce carbon monoxide and are easier to clean and maintain than gas ovens. On top of that, you might need an upgrade to your electrical wiring in order to use a gas oven, which could be expensive.
Pros and Cons of Electric Ovens
Compared to gas ovens, electric ovens are lower-maintenance, easier to clean, and cheaper to run. However, they’re also not as versatile. Since they don’t get as hot as gas ovens, you won’t be able to use them for searing steaks, roasting, or other high-temperature cooking. Electric ovens also have a shorter lifespan than gas ovens. On top of that, they don’t offer the kind of control you might get with a gas oven. This can be an advantage for busy cooks who want to set a timer and forget about their food, but it could also make baking a little trickier. If you want to try a new recipe that calls for a specific temperature and baking time, you might want to pick a gas oven instead.
How to Tell if Your Stove is Gas or Electric
If you’re buying a new stove and aren’t sure which type to choose, there are a few things you can look for. The first thing to check is the location of the controls. Gas ovens typically have a dial on the front where you can set the temperature. Electric ovens will have a digital display and buttons on the front where you can set the temperature and turn the oven on or off. The next thing to check is the oven door. Gas ovens will have a small metal tube sticking out of the bottom. This is used to release the gas, so you likely won’t be able to see what’s inside the oven. Electric ovens will have a flat metal plate at the bottom that’s used to collect heat from the element.
Check the Appearance
Gas ovens will usually have the words “gas” or “burner” somewhere on them, and their knobs will usually be made of metal. Electric ovens are usually covered in a smooth panel that doesn’t have any knobs. The words “electric” or “electronic” might be printed somewhere on the oven, but they won’t be as obvious as the word “gas”.
Check the Features
Gas ovens will have a pilot light and a gas release valve on the front. Electric ovens will have a heating element and an electrical cord coming out of the back.
Check the Location of Controls
Gas ovens have a knob or dial on the front where you can set the temperature. On top of that, there will be a pilot light indicator (either a light or a button) to let you know if the gas is turned on. Electric ovens have digital controls on the front where you can set the temperature and turn the oven on or off.
Signs Your Oven is Gas
The smell of gas is the first giveaway that you’re dealing with a gas oven. If there’s a strong chemical odor coming from the oven, you may be dealing with carbon monoxide. A gas oven will also have a pilot light indicator that lets you know if the gas is on.
Signs Your Oven is Electric
If you have an electric oven, you’ll probably notice a strong smell of electricity when you open the door. The first thing you’ll see is a metal plate at the bottom of the door, where the heating element is located.
Gas and electric ovens are both excellent choices, but they’re not interchangeable. Choosing the wrong type of oven can lead to poor results, inefficient cooking, and a lot of frustration. Taking the time to properly understand the differences between the two will make it much easier to pick the best oven for your home.