Wilton 3D Bunny Cake Pan Instructions: Things You Need To Know

Are you looking for an easy and quick bunny cake for this year? Here we are with this cute bunny cake. Made from the Wilton 3D Bunny Cake Pan instructions, this spring cake is fast and effortless to make with a perfect combination!

Moreover, this cake pan’s procedure quickly identifies which parts of your cake must be decorated, and then the frosting comes with tips. It is an adorable and fun treat that all bunnies will adore and is infallible to be a favorite every year!

Wilton 3D Bunny Cake Pan Instructions

Wilton 3D Bunny Cake Pan Instructions

Making Wilton 3D Bunny Cake is not as difficult as it seems. So you can try it at home if you want. Let’s see how to do it!

Things You Need

You will require some Wilton color powder for icing in Rose, pink gummies, Kelly Green, brown coated chocolate sweet, grated coconut, zippered plastic bags, and 5⁄8″ wide x 10″ long purple ribbon. In addition, you will need:

  • Two cups flour
  • One tablespoon of baking powder
  • One tablespoon of baking soda 
  • ⅓ tablespoon salt
  • One cup buttermilk
  • Half cup butter
  • One & half cups sugar,
  • One egg yolk,
  • Two eggs 
  • ¼ cup vegetable oil 
  • Two tablespoons of vanilla extract

We recommend tinting all of the frostings simultaneously as the cake is cooling. Refrigerate frosting in covered receptacles until use. Make three cups of buttercream frosting:

  • 1⁄4 cup pink food coloring (thinned with one teaspoon of corn syrup)
  • Keep 2 3⁄4 white cups
  • Green grated coconut shell

Attach sticky nose and chocolate eyes with caramel and dots. Tie a ribbon to the bow and secure it with icing. Place the dyed coconut about the base.

Baking The Cake

Baking the cake is an important procedure while making a 3D pancake. Let’s find out the ways to do it.

Step 1:  Prepare The Pan

According to recipe instructions, you will need to preheat your oven to 350 F. If you want an unmold cake without sticking, make the pan ready perfectly. 

Lubricate the pan’s inside area with a brush (pastry) and a solid oil of vegetables. Spread the oil to cover all the notches.

Step 2: Make The Mixture

Spread nearly two tablespoons of flour into the pan and shake to coat all oiled surfaces with flour. Rotate the pan over and beat lightly to remove extra flour. If glossy spots remain, add more oil and flour to keep the cake from sticking.

Step 3: Prepare Crumble Cupcakes

Instead of solid shortening, taking vegetable or floured oil spray can be an option. Alternatively, use Bake Easy Anti-Stick Spray or Wilton Cake Release for easy separation to make perfect crumbly cupcakes.

Step 4: Prepare A 2-Layer Mixture

Prepare a 2-layer cake mixer according to the instructions on the recipe. Now take the cake batter and pour it into the pan. 

Then spread it around with the help of a spatula. Avoid touching the bottom and the sides of the pan.

Step 5: Cook The Food

According to recipe instructions, before testing the cake, you need to bake it for 30-40 minutes at 350 F. After removing the cake from the oven, leave the cake rack for 10 minutes for cooling. 

Please slice off the cake’s centered raised portion, while it is still in the pan to prevent unwanted cracking. This process will help you to place the cake at more level.

Step 6: Cool The Cake

Put the cooling container and rotate the pan and the cake rack to remove the cake from the oven’s pan. After that, carefully lift the pan. Place the cake for cooling for at least an hour. Remove any crumbs from the cake.

Step 7: Transfer The Cake

It’s time to transfer the cake. You can use a serving board to hold the cake. Turn it over and toast. Raise the rack. 

Place another board underneath the cake and then rotate the cake. Be sure to keep the cake, grill, and rack together when flipping, so the cake doesn’t crack.

Decoration

You can decorate Wilton 3D Bunny Cake in many ways. So, check the ways to decorate the cake.

Use The Coupler And Decorating Bag 

You can create different designs from a single icing-filled bag using disposable piping bags, Wilton Featherweight, and various decorating bags. Just heed these steps:

Step 1: Screw The Ring Off Couplers

Screw the ring-off coupling to expose a row of tiny 1/2″ threads above the coupling base. Do it with caution to do the work perfectly.

Step 2: Force The Coupler Base

Press the base of the connector against the bottom of the decorating bag. Then notice where the clutch the coupler thread appears in the bag. Remove the coupler and cut the bag with scissors along the pencil mark.

Step 3: Replace The Coupler

Replace the connector on the bag and compel the end through the hole to expose the two bottom threads. Then place the decorative cap on the coupler and screw the ring to secure it. To change the edges, unscrew the ring, replace the end and replace the ring.

Step 4: Finish It Off

Fill the bags open the end over the hand and apply to frost using a spatula. Do not fill the bag for more than a half. Then, flare the cuff and turn the top of the bag to close it. Hold the twist between your forefinger and thumb. 

Remember that you can remove the air bubbles which may have originated by gently pressing the bag against the ice cream bowl until the air escapes.  Ensure to wash your Featherweight bag with warm soapy water and flush and dry it after each use. Moreover, a degreaser will make cleaning easier.

Use Parchment Bags

Parchment paper triangle bags provide great flexibility and ease of use. Follow the instructions on the package. To “connect” with a parchment pack, trim the bag’s edge to the desired opening.

Decorating With Wilton Icings

To decorate with frosting, you have to follow some simple steps. So, here we go!

Wilton Frosting Mix 

You will require 2-3 packs of creamy frosting. Follow the instructions on the package to prepare. Each pack makes approximately 2 cups of frosting. 

If you use a different type of freeze mix, you have 3×15.4 oz. creamy vanilla packets that will cover 2x 8″-9″ layers. For each packet of frosting mix, use 4 teaspoons less water than indicated on the packet. 

Each pack is about 1 3/4 cups glaze. It is not better to refrigerate frosting before decorating. After freezing, you can store the cake in the refrigerator.

Ready To Use Wilton Glaze 

You may need 2-3 jars of delicious white frosting. Every 16.5 oz. pack holds around 2 cups. Moreover, it is perfect for all decorative needs: embellishments, icing, and flower making.

Making Buttercream Icing 

This yummy icing thick, sweet flavor makes it perfect for decorating*.

When not being used, keep the icing pan in the refrigerator for the best outcomes.

Two weeks of fridging process needs a sealed container.

Before doing this, whip. 

Ingredients

½  cup vegetable shortening, 1tbs Vanilla Extract, 4 cups sugar, ½  cup butter, 2 tbs milk, and 1 tbs shortening with an electric mixer. 

Procedure

Now add some vanilla extract. Then add one cup sugar, mixing well at a moderate pace after each addition. Swirl the sides and bottom of the pan frequently. 

The icing will seem dry once all of the sugar has been incorporated. Add the milk and continue to beat at a moderate pace until the mixture is soft and fluffy.

YIELD: Three cups. 

Coloring Your Icing 

You can use Wilton Icing Colors. Because they are ideal for decoration since they are densely packed and provide the darkest, most vibrant icing colors. Spread icing flavor or color into the icing with a stick, then thoroughly mix. Gradually add colors until you achieve the desired effect.

Icing Smooth With A Spoon

Use a spoon for putting vanilla icing on the cake. Layout icing in the total area. Use the spoon carefully over the icing, in the same way, mixing it in for a smooth finish. Using the top of the spoon, twist icing into swirls for a fluffy look.

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