Wilton Heart Shaped Cupcake Pan: A Short, Effective, and Easy User Guideline

In my opinion, if you want to show your love to your beloved ones without saying it, the best option is to make heart shaped cupcakes for them! 

Wilton offers heart shaped cupcake pans, which allow you to bake mini hearts with them. They bring the perfect heart shape. 

These pans are durable and made from alloy steel. You can make dozens of heart shaped cupcakes in a single mix. The non-stick and scratch-resistant coating helps cupcakes to pop out easily and allows an effortless cleaning. 

Wilton Heart shaped cupcake pans are dishwasher safe, for best cleaning use in warm soapy weather before and after each use.

Well, if you clean your pans using the machine too often they may develop rust. So I would recommend you to handwash sometimes.

These cupcake pans have 12 cavities, dimensions: 10.5 x 15 in. (26.6 x 38.1 cm); Cavity size: 2 in. dia. x 1.25 in. (5 cm diam x 3.2 cm). They come with a limited 10 years of warranty.

Wilton Heart Shaped Cupcake Pan

How To Use Wilton Heart Shaped Cupcake Pans?

Wilton Heart shaped cupcake pans are must-have kitchen appliances. If you already bought one or are planning to buy one, but are confused about how to use it I am here for you.

Let’s walk through step by step process of using it-

Step 1 (Cleaning) 

No matter whether you are using a new heart shaped cupcake pan or an older one. Clean the pan with the help of warm soapy water. Rinse it well unless the soapy smell can ruin your cupcakes. 

Step 2 (Drying)

Now that your pan is clean, use a paper towel to dry it. You can use a paper towel or simply air-dry it. Drying is important before moving to the next step.

Step 3 (Oiling)

To Prepare the pan oiling is necessary. Use non-stick spray, pan spray, or butter for oiling. Spray every nook and canny thoroughly. Oiling helps the cupcakes to pop out easily. It prevents the batter from sticking to the pan surface. 

Step 4 (Filling)

When your pan is prepared, start filling the batter into the pan. Make sure the batter is perfectly dense. The perfect shape of the heart depends on perfect density. Don’t over-fill the pan. Overfilling can destroy the heart shape. 

Step 5 (Baking)

Start baking the cupcakes at 180C/160 fan/gas 4 for 15 minutes. They will turn out golden brown in color. Test the cakes with a toothpick, if your toothpick is clean your cakes are done baking. 

Step 6 (Cooling) 

Leave your cupcakes for 10 minutes to cool. Afterward, you can keep it in the refrigerator if you want, it’s optional. You need to completely cool your cupcake down before frosting. 

Step 7 (Frosting)

Well, to me frosting is the most fun part of baking cupcakes. I love to decorate my cakes in many different styles. This step totally depends on you. Frost your cupcakes as you like them. Use different colored creme to decorate the cakes. 

Wrapping Up

With the help of Wilton Heart Shaped Cupcake Pan, you can bake perfectly heart shaped cupcakes for parties, family, or for your special one. Moreover, they are long-lasting, easy to use, and easy to clean, they come all in one package!  If you already bought one start baking or if you are planning to buy one, don’t hesitate. Every kitchen deserves one. Happy baking!

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